The Morning Call (Sunday)

Calif. storms hit beekeepers, but honey’s outlook is sweet

- By Amy Taxin

During California’s prolonged, wet winter, beekeeper Gene Brandi said he had to spend twice as much money on a sugary syrup to feed his honeybees and keep them alive.

That’s because the bees sent to pollinate blooming almond orchards took longer than usual to emerge from their hives due to chilly temperatur­es, wind and rain. Since the bees weren’t out gathering nectar and pollen for nourishmen­t, the 71-year-old beekeeper provided sustenance for them.

“We probably fed twice as much than we’ve fed in a normal year,” said Brandi, of the Central Valley community of Los Banos. “It’s expensive to feed, but it’s more expensive if the hive dies.”

The challenge is one of many faced by America’s beekeepers following the unusually wet winter that ravaged California’s farm country, which feeds much of the nation.

Most commercial beekeepers send their bees to California early in the year to help pollinate its $5 billion-a-year almond crop, then move them elsewhere to pollinate commoditie­s ranging from avocados to cherries or to the Midwest to produce honey.

The state was battered this winter by at least a dozen atmospheri­c rivers — long plumes of moisture from the Pacific Ocean — as well as powerful storms fueled by arctic air that produced blizzard conditions in mountainou­s areas.

The wintry weather flooded homes, triggered power outages and brought much-needed rain to drought-parched agricultur­e, though in some cases, more water than the crops could withstand.

It also took a toll on bees, which were slow to emerge from their hives during the cold front and weeks of showers.

Almond growers say it’s too soon to know if the delay in the bees’ emergence will hurt the state’s nut crop, which accounts for about 80% of the world’s almonds, according to the Almond Board of California.

With a slight reduction in almond acreage following three years of drought and the intense winter, it’s possible there will be fewer nuts this year than last, which was a boom year for the crop, said Rick Kushman, a spokespers­on for the state Almond Board.

Almond trees depend on bees for cross-pollinatio­n, and bees in turn feed on almond pollen, which helps sustain the hives throughout the bloom.

Commercial beekeepers may have hundreds of hives and relocate their bees to pollinate various crops in distinct seasons.

But there may be a sweet spot for California beekeepers as the rain is expected to bring a burst of spring wildflower­s, which could provide ample forage for bees and potentiall­y translate into a good year for honey.

Brandi said he’ll take his hives to California’s coastal areas this spring so the bees can forage on a native plant to make sage honey, a premium product that he can only make every few years when there’s ample rain.

“It is the finest honey we can make,” he said, adding that the last sage honey he has in his shop dates to 2019.

 ?? TERRY CHEA/AP ?? Gene Brandi’s bees fly around a cherry tree orchard last week in San Juan Bautista, California. Brandi sees a bright spot from all the rain: sage honey, a premium product.
TERRY CHEA/AP Gene Brandi’s bees fly around a cherry tree orchard last week in San Juan Bautista, California. Brandi sees a bright spot from all the rain: sage honey, a premium product.

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