WEEK IN THE GARDEN

Planting

• Sow seeds for fall flowers and foliage: pansies, snapdragons, mustard, cabbage and kale.

• Plant but protect from heat: late-season cabbage, carrots, cauliflower, peas, and broccoli for late summer or early fall harvest.

• Also sow seeds that require a cold period for germination; poppies are one example.

Seasonal

• Stake tall flowers and provide supports for vining plants.

• Allow the final flush of flowers to go to seed. Many provide food for the birds and small mammals during the fall and winter.

• Take cuttings of those annuals that you want to winter over or other favorite plants that have grown too big to move indoors.

• Order asparagus, rhubarb, bulbs, flower and fruit plants, and shrubs for fall planting.

Lawn

• Purchase seed for fall lawn projects and broadleaf weed control.

• Plan sodding projects and order sod for early fall installation.

• Treat for chinch bugs and sod webworms.

• Purchase fertilizer and, if desired, apply now until mid-October.

• Cut as needed, based on growth, not schedule, to a height of about 2 ½ to 3 inches. Use a sharp blade.

Chores

• Start planning for fall. Order bulb and plants for early fall shipment.

• Start getting plants ready to bring in. Repot those that need it and pot up those you want to winter over indoors. • Harvest crops regularly, at least every other day.

• Check hoses; replace washers and correct leaky connections.

Tools, equipment, and supplies • Check and store winter/fall equipment, repair or replace as needed.