The Morning Journal (Lorain, OH)

How an aid convoy in Gaza became military’s target

- By Jack Jeffery, Julia Frankel and Wafaa Shurafa

It was hours after sundown when the eight aid trucks drove from the makeshift jetty, cobbled together from tons of wreckage left across Gaza by months of war.

The trucks were escorted by three vehicles carrying aid workers from the World Central Kitchen, the relief organizati­on that had arranged the massive food shipment. All seven aid workers wore body armor.

The cars were marked, including on the roof, with the group’s emblem, a multicolor­ed frying pan.

After a grueling crawl along a beat-up road, it seemed like mission accomplish­ed. The convoy dropped off its precious cargo at a warehouse, and the team prepared to head home.

By a few minutes after 10 p.m., the convoy was moving south on Al Rashid Street, Gaza’s coastal road.

The first missile struck a little more than an hour later.

Soon after, all seven aid workers were dead.

The path to the April 1 attack started months ago, as aid groups desperatel­y looked for ways to feed millions cut off from regular food deliveries. Gaza was sealed off by Israeli forces within hours of the Oct. 7 attack by Hamas that ignited the war.

Since then, more than 33,000 Palestinia­ns have been killed and more than 80% of the enclave’s 2.3 million people displaced. Hamas has been designated as a terrorist organizati­on by the United States, Canada and the European Union.

With the situation growing increasing­ly dire and deliveries through Gaza’s land crossings with Israel and Egypt limited, World Central Kitchen pioneered an effort to deliver aid by sea. Its first ship arrived in mid-March, delivering 200 tons of food, water and other aid in coordinati­on with Israel.

On March 30, three ships and a barge left Cyprus carrying enough rice, pasta, flour, canned vegetables and other supplies to prepare more than 1 million meals, the group said.

Two days later, some of those supplies were ready to be trucked into the heart of Gaza.

April 1, 10 p.m.

The eight-truck World Central Kitchen convoy turned south after leaving the pier, driving along the coast toward a warehouse about 6.2 miles away.

The World Central Kitchen team traveled in two armored cars and a third unarmored vehicle. They included a Palestinia­n driver and translator, Saifeddin Issam Ayad Abutaha, a young businessma­n whose mother was hoping to find him a wife; and security consultant Jacob Flickinger, a dual American-Canadian citizen saving to build a house in Costa Rica where he and his girlfriend could raise their 18-monthold son.

There were three British military veterans, an Australian beloved for her big hugs and relentless work ethic, and a Polish volunteer heralded by the group as “builder, plumber, welder, electricia­n, engineer, boss, confidant, friend, and teammate.”

The team had establishe­d a “deconflict­ion” plan ahead of time with Israeli forces, so the military would know when they would travel and what route they would take.

Aid organizati­ons use complex systems to try to keep their teams safe. Typically, they send an advance plan to COGAT, the Israeli defense agency responsibl­e for Palestinia­n civilian matters, which then shares it with the Israeli army, said a military official.

As deliveries unfold, the aid groups can communicat­e with the military in real time, said the official, speaking on condition of anonymity in line with army briefing rules.

Workers for World Food Kitchen carry GPS transmitte­rs that track their locations, according to an organizati­on employee who spoke on condition of anonymity because he didn’t have permission to talk to the media.

Many relief workers have expressed concerns about the deconflict­ion system.

“It hasn’t been working well,” said Chris Skopec, a Washington-based official with the aid group Project Hope, citing poor communicat­ion and coordinati­on. “And when it doesn’t work well, people die.”

10:28 p.m.

Things began to go wrong a few miles from the pier.

An Israeli officer, watching from a drone, saw what he thought was a Hamas gunman climb on top of one truck and fire into the air.

Gunmen are a daily part of life in Gaza, which has been run by Hamas since 2007. They could be Hamas fighters, members of Hamas-supervised police or privately employed guards.

Some relief groups hire armed guards, aid officials said, often plain-clothed men who brandish guns or large sticks to beat back hungry Palestinia­ns trying to take supplies.

The World Central Kitchen sometimes uses armed guards, the employee said, though it was not clear if they had been employed for the April 1 convoy. The employee and other aid officials insisted their guards were not part of Hamas or its militant ally, Palestinia­n Islamic Jihad, but did not elaborate on the guards’ affiliatio­n.

Despite such denials, it is unlikely anyone riding on top of an aid truck wouldn’t have at least tacit permission from Hamas.

Israeli military spokespers­on Maj. Nir Dinar said soldiers try to distinguis­h between armed security guards and Hamas terrorists when determinin­g targets. He said he could not rule out the possibilit­y that the armed men accompanyi­ng the World Central Kitchen convoy were security guards.

10:46 p.m.

In grainy aerial footage that the Israeli military showed to journalist­s, people swarmed around the convoy when it arrived at a World Central Kitchen warehouse in the city of Deir Al-Balah.

The military said two to four of the men were armed, though that was not clear in the aerial footage shown to journalist­s.

10:55 p.m.

The trucks remained at the warehouse but the three World Central Kitchen vehicles began driving south to take the workers to their accommodat­ions. Another vehicle that had joined the convoy — which the Israelis say held gunmen — drove north toward another warehouse.

Planning messages sent by World Central Kitchen had made clear that the aid workers would not remain with the trucks but would travel on by car.

But Israeli officials say the soldiers monitoring the convoy had not read the messages. Then, an Israeli officer believed he saw someone step into a World Central Kitchen vehicle with a gun.

“The state of mind at that time was the humanitari­an mission had ended and that they were tracking Hamas vehicles with at least one suspected gunman,” said retired Gen. Yoav Har-Evan, who led the military’s investigat­ion into the strike.

Because of the darkness, Israeli officials said the World Central Kitchen emblems on the cars’ roofs were not visible.

11:09 p.m.

The first missile struck one of the armored cars as it drove along the coastal road. Aid workers fled the damaged vehicle for the other armored car, which Israel struck two minutes later.

The survivors piled into the third vehicle. It, too, was soon hit.

Abdel Razzaq Abutaha, the brother of the slain driver, said other aid workers called him after the blasts, telling him to check on his brother.

He repeatedly called his brother’s phone. Eventually a man answered, and said he’d found the phone around 656 feet from one of the bombed-out cars.

“Everyone in the car was killed,” the man told Abdel Razzaq.

Abdel Razzaq had believed his brother’s work would be safe.

“It is an American internatio­nal institutio­n with top coordinati­on,” he said. “What is there to fear?”

 ?? ISMAEL ABU DAYYAH - THE ASSOCIATED PRESS ?? Palestinia­ns inspect a vehicle with the logo of the World Central Kitchen wrecked by an Israeli airstrike in Deir al Balah, Gaza Strip, on April 2.
ISMAEL ABU DAYYAH - THE ASSOCIATED PRESS Palestinia­ns inspect a vehicle with the logo of the World Central Kitchen wrecked by an Israeli airstrike in Deir al Balah, Gaza Strip, on April 2.

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