The News-Times (Sunday)

A LONG HAUL

Pandemic creates new challenges in trucking, but more hours for many

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represents more than 160,000 profession­al drivers and small-business truckers.

“It’s a complex industry, very diverse, heavily regulated. You have independen­t truckers and those who work for companies,” and different types of trucks, Taylor said.

She said anyone with a commercial driver’s license has to go by a thick book of regulation­s developed by the government – and it’s complicate­d.

With demand down on many products, such as steel, fuel and other nonessenti­als during state shut down, rates for shipping have been reduced and many truckers are “upset,” she said.

In other words, there are plenty of drivers, not enough freight, so rates are plummeting for independen­t drivers.

By regulation, contracts between truck drivers, brokers and shippers are supposed to be open to all parties, she said, but some brokers are now finding a way around the transparen­cy in the process, Taylor said.

Brokers, for instance could put a clause into a contract that exempts the transparen­cy rule or by telling contractor­s they can view the paperwork several states away if they visit in person during business hours, she said.

“The lack of transparen­cy is making truck drivers upset,” Taylor said. “They want to know what shippers are making.” She said while fuel is low-priced these day, truckers face many other expenses on the road.

Spero said the good thing about the absence of people on the road is that when there’s no traffic on Interstate 95 he can do 55 miles per hour instead of 35 in normally congested places like the area between Bridgeport and Greenwich.

The bad news, he said is that regular everyday drivers are driving, “super crazy” on the open road.

Another real challenge he and other truckers are facing is that they used to take bathroom breaks and wash hands when they delivered, but many clients aren’t letting truckers in the building, in the interest of social distancing.

At some locations, truckers are having their temperatur­es taken, he said, not complainin­g.

Trying to get food can be difficult because 18-wheelers don’t go through a drivethrou­gh, so he’s bringing lunch from home like other truckers.

Another tractor-trailer driver, Roland Bolduc, delivers general freight in New Haven and surroundin­g communitie­s – Branford, Guilford, West Haven, Milford and Wallingfor­d.

He works for a national chain and said drivers in his company are “pretty busy hauling stuff now.”

Bolduc said he has friends in the fuel-hauling industry in Massachuse­tts where he lives who say they are down 75 percent because so many

people aren’t driving, so are not using fuel.

Like Spero, he now brings lunch, has the same challenge with bathrooms and other drivers.

Bolduc said he would trade every billboard and sign thanking truckers “if people would stop speeding and driving recklessly on the open roads.” Bolduc said he wants distance.

His company has instituted a no touch delivery system – customers don’t have to sign for their packages.

Then there are the sad reminders of the pandemic – such as when he delivers to Yale New Haven Hospital and sees the refrigerat­ed truck to hold bodies of those

who have died. Bolduc said he’s confirmed that is the purpose of the truck.

“It really hits home when you see something like this,” he said.

Taylor, who hears from truck drivers throughout the country, said of the bathroom access challenge: “It sounds like it shouldn’t be a big deal, really, but it’s a big deal to truck drivers.”

It’s one of the reasons her organizati­on spoke up against closing highway rest stops.

Joe Sculley, president of Motor Transport Associatio­n of Connecticu­t Inc., said in April 88,000 trucking driving jobs were lost in the United States. Those figures were released by the Bureau of Labor Statistics in a May jobs report.

“It’s kind of a mixed bag,”

these days for truckers, Sculley said. Those in the retail, fuel and non-essential sectors are getting hit hard, he said.

“Trucking companies that service restaurant­s are laying people off,” Sculley said. “Our members might end up better – small businesses that operate locally.”

Taylor’s organizati­on, the OOIDA, has been assertive in trying to improve conditions for truckers, writing to Congress and President Donald Trump since the pandemic emerged.

The OOIDA wrote on April 3 to Trump with the header “HELP – MAYDAY – 9-1-1,” urging Trump to “safeguard our nation’s supply chain,” with easy access to testing yielding quick results.

In the letter, Todd Spencer,

president and chief executive officer of the OOIDA, said the testing, “must be available where they are, particular­ly on busy truck routes,” and should give results in hours.

“Along with that we need a strategy for treatment or quarantine that could take place at nearby motels,” Spencer said in the letter.

Taylor said there has been improvemen­t on the PPE front.

“Right now, profession­al drivers are busting their butts to care for the nation,” Spencer said in the letter.

The letter ends with this pointed statement: “We need a plan for them. We need help. Do it.”

In another letter since the pandemic, Spencer also called upon members of Congress for truckers to have easier access to the CARES Act with the Paycheck Protection Program, or PPP, and Emergency Economic Injury Disaster Loan program.

Taylor said the situation with truckers accessing the funds has improved.

Spencer said in the letter, “While news reports may give the impression that business for truckers is booming, the underlying data and feedback from our members paint a much different picture.”

He continued, “Outside of an initial spike in demand for delivering groceries and other essentials, most truckers transporti­ng in other segments of the economy have seen a significan­t drop in business.”

Taylor said, “The conversati­on changes daily.”

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