The News-Times

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Satisfy your cravings with the latest food news in our Taste of Connecticu­t newsletter.

Each Thursday veteran food reporter Leeanne Griffin will provide a robust roundup of the best restaurant openings, closings and trends; new offerings at existing eateries, industry news; and more.

From hot chicken trends to noteworthy Connecticu­t doughnuts, we've got the food scene covered.

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