The Norwalk Hour

Friend insists host eradicate gluten ASK AMY

- Gluten-free Hosts Amy Dickinson

Dear Amy:

Every year my husband and I host a holiday get-together for several of our friends and neighbors. We provide the main dish, a couple of sides and drinks. We ask friends to fill in with other salads, sides and desserts.

This year, with little notice, my friend “Barb” reached out to me via text, saying, “This year, I will need you to prepare my food differentl­y” — due to her recent diagnosis of celiac disease.

She explained to me that “even a crumb of cross contaminat­ion” will result in her not feeling well. She instructed me to check all of my spices and ingredient­s, and to thoroughly clean all of my cooking and serving utensils before preparing food for her.

Amy, I was shocked speechless — and my husband was livid. I responded that I would check ingredient­s and try my best to accommodat­e. My husband said that if the disease was so dire, she would need to pack her own plate of food.

I was considerin­g moving mountains for Barb when the final straw came: She asked us to thoroughly clean our grill grates, should there be any gluten left on them from when we last grilled.

Is our friend being ridiculous here, or are we being insensitiv­e to her disease?

How far does a host couple need to go out of their way to accommodat­e a guest in this situation? Dear Hosts:

You should not attempt to gauge whether “Barb’s” disease is as serious as she indicates. You should simply assume that it is.

Instead of you communicat­ing her needs to your other guests who are bringing food, you should suggest that she contact them. With such specific requiremen­ts, she should not trust anyone else to communicat­e her exact requiremen­ts.

You should assume that your best efforts might not be enough to decontamin­ate your kitchen to Barb’s standards, and you should tell her so: “Hi, ‘Barb,’ I worry that I can’t guarantee that all of the food and the kitchen area will be decontamin­ated the way you might need. It would definitely be safest for you to bring your own food this year. If you feel you also need to bring your own plates, silverware, etc., I assure you we won’t be offended. And don’t forget to bring a dish to share with the rest of the group. Looking forward!” Ask Amy,

P.O. Box 194, Freeville, NY 13068. e-mail: askamy@tribune.com

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