The Oklahoman

Hogan: Developer explains changes

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city invested back into building bridges and other amenities along the Bricktown Canal as it flowed through Lower Bricktown.

“You could say they got free land,” quipped then Planning Director Garner Stoll.

Despite rejection of another competitor, Sooner Investment, over its plans to do a phased pad site developmen­t, Hogan’s own project has been just that — with the Kevin Durant restaurant proposal being one of the last “pads” waiting to be built.

The Kevin Durant restaurant “pad” is one of two left waiting to be developed, with the other site south of the future downtown boulevard by the Land Run Monument.

A look at the early renderings and site plans shows several changes, ranging from the addition of the Bass Pro Shops, for which the city was required to build a $21 million home; a larger-thanexpect­ed hotel in the form of the Residence Inn; the Sonic corporate headquarte­rs building — where shops and restaurant­s were to be built; a smaller-than-suggested theater (16 screens instead of 20 with an IMAX cinema); and the Centennial, a larger-than-suggested building, that included 30 condominiu­ms atop a mix of entertainm­ent and eateries.

Renderings submitted by Hogan in 1997 also showed buildings facing Reno Avenue by the entrance fountain all being two stories or higher and connected with two-level sidewalks similar to the design found north of Reno Avenue. What was developed in those spots, however, are a series of one-story buildings with a mix of synthetic stucco and brick in their facades.

Altogether, Hogan sees this mix as a success — one that he notes is 500,000 square feet and exceeding the minimum of 400,000 square feet as required in his redevelopm­ent agreement. He admits retail has been elusive, but adds it has not been a slam dunk in other urban entertainm­ent districts in bigger cities.

The proposed Kevin Durant restaurant, meanwhile, has limited interactio­n with the canal, designed with main entrances facing the parking to the south and not the canal. Hogan notes that concerns have been raised about whether the building is so short that the rooftop air conditioni­ng and other equipment might be visible to the patio dining at neighborin­g Earl’s Rib Palace.

Hogan calls the design by Rees Associates “outstandin­g” and said the mix of rock and brick in the facade borrows from buildings he saw in Aspen, Colo. Readers of my OKC Central blog, however, were overwhelmi­ngly critical of the project’s design and scope in a poll posted Monday.

When asked Monday why he abandoned previous plans for the Kevin Durant restaurant site that called for a two-story building, Hogan responded that parking in the area already is tight, and a larger building would require structured parking. He said the constructi­on of a new boulevard in the old Interstate 40 alignment south of Lower Bricktown will provide space for some additional spaces — but not enough to allow for denser developmen­t.

And that brings us back to why the selection of Hogan was handled in rather quick fashion — a month or so — when this developmen­t was first conceived.

Fifteen years ago, city leaders were most concerned about creating enough parking for the nearby Chickasaw Bricktown Ballpark. Considerat­ion of the developmen­t design was secondary in those early conversati­ons.

This leaves Urban Renewal commission­ers with questions to ponder Wednesday: Is parking still the dominant considerat­ion at play in deciding appropriat­e design and developmen­t in Bricktown? And is the proposed one-story restaurant they are being asked to approve the best they can require from Hogan after a 15-year wait to see this site developed?

 ?? PHOTO BY STEVE LACKMEYER, THE OKLAHOMAN ?? The reflection of music videos on a digital sign is reflected in the Bricktown Canal in front of the patio entrance at Toby Keith’s I Love this Bar and Grill restaurant.
PHOTO BY STEVE LACKMEYER, THE OKLAHOMAN The reflection of music videos on a digital sign is reflected in the Bricktown Canal in front of the patio entrance at Toby Keith’s I Love this Bar and Grill restaurant.

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