COOKING CLASSES
WEDNESDAY
Carolyn Pendley, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Japanese — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.
THURSDAY
Knife Skills — Andrew Wellings, International Pantry, 4 to 6 p.m. and 6:30 to 8:30 p.m., $75
SATURDAY
Naturally Fermented New YorkStyle Kosher Dill Sour Pickles
— Peter Schaffer, Kaiser’s Grateful Bean, 9 a.m. to 10:30 a.m., $15.
JULY 25
Brunch fit for Royalty — chef Ryan Lopez, International Pantry, 6:30 p.m., $55.
JULY 27
Summer Sunday Dinner — chef Josh Valentine, International Pantry, 6:30 p.m., $45.
Ethiopian Cuisine II — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.
JULY 31
Puff Pastry — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $39.
AUG. 1
Persian — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.
AUG. 2
Persian — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.
AUG. 5
Vegetable Lasagna — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $49.
Chef Favorites — chef Denise Onorati, International Pantry, 11 a.m., $75.
AUG. 7
French Pastries — Francis Tuttle, Karen Moseley, 6:30 to 9:30 p.m., $79.
AUG. 10
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49. Escape to the Mediterranean — chef Jacque Methvin, International Pantry, 6:30 p.m., $45.
AUG. 12
Saturdays R4 Kids: Cookies — Vera Cheek, Francis Tuttle, 9 a.m. to noon and 1 to 4 p.m., $39.
Chef Favorites — chef Ashley McMahan, International Pantry, 11 a.m., $75.
AUG. 26
Saturdays R4 Kids: Strudel — Vera Cheek, Francis Tuttle, 9 a.m. to noon and 1 to 4 p.m., $39.
Miso Glazed Salmon — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $69.
AUG. 26
Saturdays R4 Kids: Strudel — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $39.
AUG. 29
Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $45.