The Oklahoman

COOKING CLASSES

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WEDNESDAY

Vegan Splendor — Carolyn Pendley, Francis Tuttle, 6:30 to 9:30 p.m., $39.

Japanese — chef Ahmad Farnia, Internatio­nal Pantry, 6:30 p.m., $45.

THURSDAY

Knife Skills — Andrew Wellings, Internatio­nal Pantry, 4 to 6 p.m. and 6:30 to 8:30 p.m., $75

SATURDAY

Naturally Fermented New YorkStyle Kosher Dill Sour Pickles

— Peter Schaffer, Kaiser’s Grateful Bean, 9 a.m. to 10:30 a.m., $15.

JULY 25

Brunch fit for Royalty — chef Ryan Lopez, Internatio­nal Pantry, 6:30 p.m., $55.

JULY 27

Summer Sunday Dinner — chef Josh Valentine, Internatio­nal Pantry, 6:30 p.m., $45.

Ethiopian Cuisine II — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.

JULY 31

Puff Pastry — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $39.

AUG. 1

Persian — chef Ahmad Farnia, Internatio­nal Pantry, 6:30 p.m., $45.

AUG. 2

Persian — chef Ahmad Farnia, Internatio­nal Pantry, 6:30 p.m., $45.

AUG. 5

Vegetable Lasagna — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $49.

Chef Favorites — chef Denise Onorati, Internatio­nal Pantry, 11 a.m., $75.

AUG. 7

French Pastries — Francis Tuttle, Karen Moseley, 6:30 to 9:30 p.m., $79.

AUG. 10

Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49. Escape to the Mediterran­ean — chef Jacque Methvin, Internatio­nal Pantry, 6:30 p.m., $45.

AUG. 12

Saturdays R4 Kids: Cookies — Vera Cheek, Francis Tuttle, 9 a.m. to noon and 1 to 4 p.m., $39.

Chef Favorites — chef Ashley McMahan, Internatio­nal Pantry, 11 a.m., $75.

AUG. 26

Saturdays R4 Kids: Strudel — Vera Cheek, Francis Tuttle, 9 a.m. to noon and 1 to 4 p.m., $39.

Miso Glazed Salmon — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $69.

AUG. 26

Saturdays R4 Kids: Strudel — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $39.

AUG. 29

Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $45.

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