COOKING CLASSES

THURSDAY Summer Sunday Dinner — chef Josh Valentine, International Pantry, 6:30 p.m., $45.

Ethiopian Cuisine II — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.

MONDAY Puff Pastry — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $39.

TUESDAY

Persian — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

AUG. 2

Persian — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

AUG. 5 Vegetable Lasagna — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $49.

Chef Favorites — chef Denise Onorati, International Pantry, 11 a.m., $75.

AUG. 7 French Pastries — Francis Tuttle, Karen Moseley, 6:30 to 9:30 p.m., $79.

AUG. 10 Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49. Escape to the Mediterranean — chef Jacque Methvin, International Pantry, 6:30 p.m., $45.

AUG. 12

Saturdays R4 Kids: Cookies — Vera Cheek, Francis Tuttle, 9 a.m. to noon and 1 to 4 p.m., $39. Chef Favorites — chef Ashley McMahan, International Pantry, 11 a.m., $75.

AUG. 26

Saturdays R4 Kids: Strudel — Vera Cheek, Francis Tuttle, 9 a.m. to noon and 1 to 4 p.m., $39.

Miso Glazed Salmon — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $69.

AUG. 29 Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $45.

SEPT. 5

Outdoor Grilling: I — Vera Cheek, Francis Tuttle, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $49.

Biscotti, Crackers and Scones — Karen Moseley, Francis Tuttle, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39. Cake Decorating: Basic — Dennis Moran, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $148.

SEPT. 6

Natural Dog Treats — Karen Moseley, Francis Tuttle, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.

SEPT. 7 Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $49. Ethiopian Cuisine I — Selam Abebe, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.

SEPT. 9

Celebrating Fall — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2:30 p.m., $69.

SEPT. 11

Indian Cuisine I — Debaroti Ghosh, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $45.

SEPT. 12 Outdoor Grilling: II — Vera Cheek, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $49.

SEPT. 13

Korean Beef Bulgogi — Misung Billins, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.

SEPT. 14

Scrumptious Cream Pies — Karen Flores, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.

Outdoor Grilling: Fish — Vera Cheek, Francis Tuttle, 9:20 p.m. to 9:20 p.m., $49.

Tour of Italy — Sharon Takeda, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $49.

SEPT. 16 Sat. R-4 Kids: Pizza Pie — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $44. Sat. R-4 Kids: Pizza Pie — Vera Cheek, Francis Tuttle, 1 p.m. to 4 p.m., $44. Kimchi: Basic — Misung Billins, Francis Tuttle, 10 a.m. to 2 p.m., $59.

SEPT. 18

Indian Cuisine II — Debaroti Ghosh, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $45.

SEPT. 19

Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $45. Outdoor Grilling: III — Vera Cheek, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $49.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.edu.

Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@ thegourmetgrille.com.

Uptown Grocery Co., 1230 W Covell Road, Edmond, 5092720; 9515 N May Ave., The Village, 242-6080. International Pantry, 1618 W Lindsey St., Norman, 360-0765.

The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc.com/events.

Kaiser’s Grateful Bean, 1039 N Walker Ave., call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515. Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.