COOKING CLASSES
THURSDAY Summer Sunday Dinner — chef Josh Valentine, International Pantry, 6:30 p.m., $45.
Ethiopian Cuisine II — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39. MONDAY Puff Pastry — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $39. TUESDAY
Persian — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45. AUG. 2
Persian — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45. AUG. 5 Vegetable Lasagna — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $49.
Chef Favorites — chef Denise Onorati, International Pantry, 11 a.m., $75. AUG. 7 French Pastries — Francis Tuttle, Karen Moseley, 6:30 to 9:30 p.m., $79. AUG. 10 Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49. Escape to the Mediterranean — chef Jacque Methvin, International Pantry, 6:30 p.m., $45. AUG. 12
Saturdays R4 Kids: Cookies — Vera Cheek, Francis Tuttle, 9 a.m. to noon and 1 to 4 p.m., $39. Chef Favorites — chef Ashley McMahan, International Pantry, 11 a.m., $75. AUG. 26
Saturdays R4 Kids: Strudel — Vera Cheek, Francis Tuttle, 9 a.m. to noon and 1 to 4 p.m., $39.
Miso Glazed Salmon — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $69. AUG. 26 Saturdays R4 Kids: Strudel — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $39. AUG. 29 Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $45. SEPT. 5 Outdoor Grilling: I — Vera Cheek, Francis Tuttle, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $49.
Biscotti, Crackers and Scones — Karen Moseley, Francis Tuttle, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39. Cake Decorating: Basic — Dennis Moran, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $148. SEPT. 6
Natural Dog Treats — Karen Moseley, Francis Tuttle, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39. SEPT. 7 Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $49. Ethiopian Cuisine I — Selam Abebe, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39. SEPT. 9
Celebrating Fall — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2:30 p.m., $69. SEPT. 11
Indian Cuisine I — Debaroti Ghosh, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $45. SEPT. 12 Outdoor Grilling: II — Vera Cheek, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $49. SEPT. 13
Korean Beef Bulgogi — Misung Billins, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39. SEPT. 14
Scrumptious Cream Pies — Karen Flores, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.
Outdoor Grilling: Fish — Vera Cheek, Francis Tuttle, 9:20 p.m. to 9:20 p.m., $49.
Tour of Italy — Sharon Takeda, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $49. SEPT. 16 Sat. R-4 Kids: Pizza Pie — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $44. Sat. R-4 Kids: Pizza Pie — Vera Cheek, Francis Tuttle, 1 p.m. to 4 p.m., $44. Kimchi: Basic — Misung Billins, Francis Tuttle, 10 a.m. to 2 p.m., $59. SEPT. 18
Indian Cuisine II — Debaroti Ghosh, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $45. SEPT. 19
Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $45. Outdoor Grilling: III — Vera Cheek, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $49. CONTACTS
Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.edu.
Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@ thegourmetgrille.com.
Uptown Grocery Co., 1230 W Covell Road, Edmond, 5092720; 9515 N May Ave., The Village, 242-6080. International Pantry, 1618 W Lindsey St., Norman, 360-0765.
The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc.com/events.
Kaiser’s Grateful Bean, 1039 N Walker Ave., call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515. Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.