COOKING CLASSES

WEDNESDAY

Eggs Benedict from Scratch — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.

Italian Cooking Night — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $49.

FRIDAY

Pressure Cooking with Fissler, International Pantry, 6:30 p.m., $45.

NOV. 1

Pepe Delgados Revealed! — chef Emilio Salinas, International Pantry, 6:30 p.m., $45.

NOV. 2

Appetizers to Die For — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39. French Country Cooking — chef Sandy Brickman, International Pantry, 6:30 p.m., $45.

NOV. 4

Saturdays R4 Kids: Meatloaf — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $44. Saturdays R4 Kids: Meatloaf — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $44. Chocolate, Chocolate — Karen Moseley, Francis Tuttle, 9 a.m. to 3:30 p.m., $79.

NOV. 6

Chocolate Delights — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $39. Modern Thanksgiving — chef Stephanie McElhaney, International Pantry, 6:30 p.m., $45.

NOV. 7

Tempura Cooking — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $45. 100 percent Whole Wheat Sourdough — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.

NOV. 8

Austrian Christmas Cookie Series — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $189.

NOV. 14

Homemade Marshmallows — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.

Mediterranean holiday — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

NOV. 15

Mediterranean holiday — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

NOV. 16

Hearty Soups — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39. NOV. 18

Sweet and Savory Galettes — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $59.

NOV. 21

Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $45.

Cooking 101: Cinnamon Rolls — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $39.

NOV. 28

Strudel I — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $39.

NOV. 29

Korean Pork Bulgogi — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39.

NOV. 30

Almond Toffee — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.

Knife skills — Andrew Wellings, International Pantry, 4 to 6 p.m.; 6:30 to 8:30 p.m., $75.

DEC. 2

Saturdays R4 Kids: Cinnamon Rolls — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $44. Saturdays R4 Kids: Cinnamon Rolls — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $44. Lasagna Bolognese — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $59.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.edu.

Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@thegourmetgrille.com.

Uptown Grocery Co., 1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080. International Pantry, 1618 W Lindsey St., Norman, 360-0765.

The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc.com/ events.

Kaiser’s Grateful Bean, 1039 N Walker Ave., call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515.

Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.