The Oklahoman

Beef checkoff vote turning down higher fee certified

- BY JACK MONEY Business Writer jmoney@oklahoman.com

Cattle producers who voted by mail in a referendum that sought to double a $1 per-head assessment on cattle sales held inside Oklahoma were much more supportive of the proposal than people who voted in person at their local Oklahoma Cooperativ­e Extension Service offices, a detailed breakdown of the election results released Thursday showed.

The election results were certified Thursday by Oklahoma Agricultur­e Secretary Jim Reese.

The final tally for the election announced a week ago was 2,506 against and 1,998 for, an independen­t auditor that tabulated the results reported.

Of the 1,471 ballots mailed in, 1002 — nearly 70 percent — were cast by producers who supported the added checkoff fee.

But of the 3,033 ballots cast in person, 2,037 — again, nearly 70 percent — were cast to nix the added checkoff fee.

Federal law already requires Oklahoma producers to pay a $1 checkoff on every head of cattle they sell.

After money is transferre­d to other states that produce cattle sold in Oklahoma markets, half of what is left goes to the Cattlemen's Beef Board, a national organizati­on that seeks to promote beef consumptio­n through advertisin­g, marketing and through product research and developmen­t.

The remainder — for 2018, the budgeted amount is $1.27 million — is retained by the Oklahoma Beef Council to undertake the same tasks for beef producers on a more local level.

The proposed additional $1 fee would have been retained entirely by the state organizati­on to support and expand its programs.

 ?? HOMA STATE UNIVERSITY] [OKLA- ?? Cattle at the Willard Sparks Beef Center in Stillwater.
HOMA STATE UNIVERSITY] [OKLA- Cattle at the Willard Sparks Beef Center in Stillwater.

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