The Oklahoman

Midtown to welcome new Korean concept

- Dave Cathey dcathey@ oklahoman.com

The new year always means new restaurant arrivals, and 2018 is no different. Midtown welcomes Gogi Go ,a new Korean fast-casual concept, to the neighborho­od this week.

Taking over half the space previously occupied by Organic Squeeze Kitchen Table, 1325 N Walker Ave., chef Kevin Lee and partners John Lee and Jason Chang did a soft lunch service Tuesday working toward its grand opening on Friday for lunch and dinner.

Chef Lee will continue as executive chef of Vast, but this week he will spend his vacation working and training staff on the flat-top. Lee promises a simple menu with big flavors, inspired by traditiona­l Korean barbecue. Diners choose their protein and whether it will be served over rice or in a burrito at the counter with banchan (a variety of pickled and fermented condiments) to choose from before you eat. The counter-service eatery has seating for about 60 with patio seating to come with warmer weather.

Check in on Gogi Go's Facebook page today for a special announceme­nt ahead of Friday's grand opening.

Guest chef comes to Nonesuch

The ambitious new tasting-room concept Nonesuch, 803 N Hudson Ave., will host chef Nick Goellner, of The Antler Room in Kansas City, for a special dinner on Jan. 31.

Goellner and his wife, Leslie, opened The Antler Room in late 2016. A graduate of the French

Culinary Institute in New York, he returned to Kansas City after a stint at Boulevard in San Francisco and a stay at Noma in Copenhagen.

Cost is $75 for the special event. For tickets, go to nonesuchok­c.com.

Chocolate Decadence nears

Automobile Alley's annual fundraisin­g event, Chocolate Decadence, returns on Feb. 1 at the Hudson-Essex Loft Offices parking garage, 825 N Broadway, starting at 6:30 p.m.

VIP gain entrance 30 minutes earlier for an evening of chocolate, gourmet coffee, wine, Champagne, live jazz and a valentine auction to support improvemen­ts to the entertainm­ent district.

Participat­ing restaurant­s include: Broadway 10 Bar & Chophouse, Cafe 7, Coco Flow Chocolatie­r, Evoke, Grand Casino Hotel & Resort, Guernsey Park, Holey Rollers, Iguana Mexican Grill, James E. McNellie's Public House, Jazmo'z Bourbon Street Cafe, Kamps 1910 Cafe, Museum Cafe, Paseo Grill, Patrono, MMR Prime Steakhouse, Red Primesteak, S&B Burger Joint, The Melting Pot, Waters Edge Winery, Coffee Slingers Roasters, and Yuzo Sushi Tapas.

Tickets are $65, $100 for VIP, and are available at chocolate dec a den ceo kc. com.

Taste of OKC next month

The 37th annual Taste of OKC is Feb. 3 at the Chevy Events Center, 429 E California Ave., featuring food from some of the city's top restaurant­s, open bar, live and silent auctions plus live music from Chase Kerby and the Villains.

All proceeds support Big Brothers Big Sisters' mission to provide children facing adversity with strong and enduring, profession­ally supported one-to-one relationsh­ips that change their lives for the better, forever.

The cocktail-attire event will include food from Neighborho­od Jam, Pub W, Scottie's Deli, Yokozuna, Woody Candy Co., ButterSwee­t Cupcakes, Dust Bowl and Fassler Hall, and coffee from EoteCoffee.

Tickets are $150 per person or $250 per couple and may be purchased at tasteokc.com.

 ?? NATE BILLINGS, OKLAHOMAN ARCHIVES] [PHOTO BY ?? Chef Kevin Lee, of Vast, will help open Gogi Go, a fastcasual Korean concept in Midtown, this week.
NATE BILLINGS, OKLAHOMAN ARCHIVES] [PHOTO BY Chef Kevin Lee, of Vast, will help open Gogi Go, a fastcasual Korean concept in Midtown, this week.
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 ?? [THINKSTOCK PHOTO] ?? Are you a chocolate lover? Automobile Alley’s annual fundraisin­g event, Chocolate Decadence, returns on Feb. 1.
[THINKSTOCK PHOTO] Are you a chocolate lover? Automobile Alley’s annual fundraisin­g event, Chocolate Decadence, returns on Feb. 1.

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