COOKING CLASSES
SATURDAY
Saturdays R4 Kids: Cinnamon Rolls — Vera Cheek, 9 a.m. to noon, $49. Saturdays R4 Kids: Cinnamon Rolls — Vera Cheek, 1 p.m. to 4 p.m., $49.
TUESDAY
Soft Pretzel — Vera Cheek, 6:20 p.m. to 9:20 p.m., $39.
JAN. 17
Appetizers to Die For — Selam Abebe, 6:30 p.m. to 9:30 p.m., $39.
JAN. 22
Japchae (sweet potato noodles) — Misung Billins, 6:30 p.m. to 9:30 p.m., $39. Hot Desserts — Karen Moseley, 6:30 p.m. to 9:30 p.m., $79.
JAN. 23
Cooking 101: Cinnamon Rolls — Vera Cheek, 6:20 p.m. to 9:20 p.m., $39.
JAN. 24
Ethiopian Cuisine I — Selam Abebe, 6:30 p.m. to 9:30 p.m., $39.
JAN. 27
Saturdays R4 Kids: Meatloaf — Vera Cheek, 9 a.m. to noon, $44.
Saturdays R4 Kids: Meatloaf — Vera Cheek, 1 p.m. to 4 p.m., $44.
JAN. 29
Bread: NotoKnead — Peter Schaffer, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.
JAN. 30
Cooking 101: Pizza — Vera Cheek, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $49.
JAN. 31
Eggs Benedict from Scratch — Peter Schaffer, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.
FEB. 1
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $49. 100% Whole Wheat Sourdough — Peter Schaffer, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.
FEB. 5
Kimchi: Basic — Misung Billins, Francis Tuttle, 5:45 p.m. to 9:45 p.m., $39. Chocolate Delights — Karen Moseley, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $49.
FEB. 6
Tiramisu Expanded — Vera Cheek, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $89.
FEB. 7
Okonomiaki — Michiko Dowling, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $45.
FEB. 8
Almond Toffee — Karen Flores, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39. No-Knead CranberryWalnut Bread — Peter Schaffer, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.
FEB. 10
Saturdays R4 Kids: Cake Pops — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49.
Saturdays R4 Kids: Cake Pops — Vera Cheek, Francis Tuttle, 1 p.m. to 4 p.m., $49.
FEB. 12
Korean Beef Bulgogi — Misung Billins, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $49.
Indian Cuisine I — Debaroti Ghosh, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $45.
FEB. 13
Strudel I — Vera Cheek, 6:20 p.m. to 9:20 p.m., Francis Tuttle, $39. Homemade Yogurt/Buttermilk — Peter Schaffer, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.
FEB. 14
Feta Cheese from Scratch — Peter Schaffer, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $79.
FEB. 19
Bite Size Appetizers — Karen Moseley, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $49.
Indian Cuisine II — Debaroti Ghosh, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $45.
FEB. 20
Coffee Cake Delights — Vera Cheek, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $39. Korean Pork Bulgogi — Misung Billins, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.
FEB. 21
Garnishing Made Easy — Dennis Moran, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $36.
Hummus from Scratch — Peter Schaffer, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.
FEB. 22
Macarons vs. Macaroons — Karen Flores, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.
FEB. 24
Saturdays R4 Kids: Pizza Pie — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49. Saturdays R4 Kids: Pizza Pie — Vera Cheek, Francis Tuttle, 1 p.m. to 4 p.m., $49.
FEB. 26
French Pastries — Karen Moseley, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $79. Indian Cuisine III — Debaroti Ghosh, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $45.
FEB. 28
Ethiopian Appetizers — Selam Abebe, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.
MARCH 1
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $49.
MARCH 5
Pad Thai — Misung Billins, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.
MARCH 6
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $49.
MARCH 7
Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $49.
MARCH 8
Cooking With Herbs — Vera Cheek, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $49.
Homemade Marshmallows — Karen Flores, Francis Tuttle, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.
MARCH 12
Vietnamese Lemongrass Chicken — Misung Billins, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.
Indian Cuisine I — Debaroti Ghosh, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $45.