Oklahoma-made products highlight pop-up shop market
black pepper
DIPPING SAUCE:
¾ cup Greek whole milk yogurt
1 tablespoon Sriracha
1 small garlic clove, minced ¼ teaspoon salt
Heat the oven to 425 F. Cut the root vegetables into 2-inch batons, about
thick. Place in a large bowl. Add the oil and generously season with salt and pepper; toss to thoroughly coat.
Spread the vegetables in one layer on a large rimmed baking sheet lined with parchment. Roast on the lowest rack of the oven until golden brown on the bottoms, about 15 minutes. Move the baking sheet to the top rack of the oven and roast until the vegetables are tender and golden brown on top, about 15 more minutes. (If desired, turn on the broiler for the last few minutes of roasting.)
While the vegetables are roasting, whisk dipping sauce ingredients in a small bowl. Serve the fries warm with the dipping sauce.
A pop-up shop market featuring Oklahoma businesses and products is scheduled for 11 a.m. to 5 p.m. March 4 in the Boathouse District, 725 South Lincoln Blvd.
Food trucks and live entertainment will be on hand as well as offerings from local wineries and breweries.
Admission is free with donation of a nonperishable food item for the Passion Community Pantry.
For more information, go to www. oklahomagypsyglam.com.