The Oklahoman

Gateway to fun

Explore all that St. Louis has to offer

- BY KATE SILVER

St. Louis is my home away from home. It’s where I was born, and while I wasn’t raised here, it’s where I spent the bulk of my childhood vacations chowing down on gooey butter cake with grandparen­ts and feeding goats at Grant’s Farm with cousins. It’s also a place I’ve learned to appreciate, in its own right, as an adult. Last year, I visited five times, and between toasted ravioli (t-rav) crawls on the Hill — the Italian neighborho­od where the deep-fried finger food was invented — uncovered a deeper appreciati­on for the Lou.

The city, just a hop across the Mississipp­i River from Illinois, is a modest one. It has a rich musical history tied to the blues, but you don’t hear people bragging about it. It has a colorful beer history tied to Anheuser-Busch and, more recently, some solid craft brews, but no one puts on airs over it. And it has a fun food scene, laying claim to a number of unexpected originals. It’s also home to the EeroSaarin­en-designed Gateway Arch, arguably the most recognizab­le monument in the Midwest. And Forest Park, a wellspring of green, dotted with free museums and a zoo, is one of the largest urban parks in the country. A workhard, play-hard attitude is the sod beneath it all. The locals I know love the Gateway City and talk it up at every turn. But they’re happy that, among midsize cities, it has maintained a small-town friendline­ss and easy-toget-around comforts.

GO

Local faves

New York has Central Park. Chicago has Grant Park. And St. Louis has Forest Park. There’s a world to discover in this cultural campus, which measures in at 450 acres larger than Central Park. Beyond the rolling green grass, forests, lakes and, yes, waterfall, there are three museums (Missouri History Museum, Saint Louis Art Museum and Saint Louis Science Center) and the Saint Louis Zoo, all of which are free. You also can play a round of golf, take in musical theater at the Muny amphitheat­er, rent a stand-up paddleboar­d, kayak or canoe and row around not one but two islands in Post-Dispatch Lake, grab a lakeside cocktail and a bite to eat at the Boathouse and so much more.

Guidebook musts

Not only is admission to Grant’s Farm free, so is the beer. (Although, parking costs $13.) The petting zoo, park and landmark is the ancestral home still owned by the beer-famous Busch family and operated by Anheuser-Busch. Guests 21 and up get two compliment­ary beer samples at the Bauernhof (that’s German for “farmstead”), and can enjoy those samples on a lovely patio while snacking on bratwurst and pretzels. The outdoor space is lined with stables and has an old carriage house that still displays the family’s collection. On a tram ride, you can catch a glimpse of the cabin where Ulysses S. Grant lived before he became president, pass by a fence made of rifles that were used in the Civil War and spot dozens of animals, including elk, deer and bison. The real crowdpleas­ers here are the goats and their kids. For $1.50, you can buy a bottle or a grain cup and watch the goofy animals fall over each other to have a handheld snack.

If you’ve never been to the top of the Gateway Arch, you’ve got to do it. And if it’s been awhile, it’s time to do it again. While the 630-foot edifice remains the same skyline icon it has been since opening in 1965, the surroundin­g area has been transforme­d in recent years, and the formal reopening is set for July 3. A new museum and visitors center will pay tribute to Americans who helped shape this country of ours. If you plan on taking the tram to the top of America’s tallest manmade monument to peek out the narrow windows, you might want to book your ticket online and ensure yourself a seat.

EAT

Local faves

The hot salami served at Gioia’s Deli is serious business. Like any processed meat, you don’t necessaril­y want to know what goes into it. You just want to eat it. And “it” is as fall-apart tender as it comes, served on either white, wheat or garlic cheese bread (as if there’s any question, go for the garlic cheese), toasted and topped with your choice of cheese and garnish. It is sandwich perfection, and its revered reputation is wellearned: The restaurant has multiple locations, including one in St. Louis’ famous Italian neighborho­od — the Hill — and is celebratin­g its 100th year in business. Last year, it was honored by the James Beard Foundation with an America’s Classic award.

Union Loafers Cafe and Bread Bakery is home to the holy trinity of carbs: pizza, sandwiches and bread, although you can’t always get them at the same time of day. That’s because this cozy establishm­ent only doles out its heavenly sandwiches — such as the roasted pork with country ham, dill pickle, mustard and garlic mayo — at lunch Tuesday through Sunday (11 a.m. to 3 p.m.); and the delectable pizzas, such as spinach with bacon, garlic and lemon, at dinner Wednesday through Saturday (5:30 to 9:30 p.m.). By the way, bread is available only until it runs out. It happens. That bread, of course, is the key to all of the above.

Guidebook musts

In some cities, you do a bar crawl. In St. Louis, I do a toasted ravioli crawl. Toasted ravs are a signature dish of the Gateway City stemming, the story goes, from a mistake a cook made decades ago when he dropped the pasta into the fryer. Start your crawl in the city’s famous Italian neighborho­od, the Hill, atAnthonin­o’s Taverna, a Greek and Italian joint that sets the fried pasta bar high. Here, the plump puffs of ravioli are filled with a delectable melange of beef, ricotta and pecorino Romano, then are coated in breadcrumb­s, fried and served steaming hot with a tangy marinara. Share an order, have a local beer (Schlafly will do) and head on to the next spot. You can find toasted ravioli on menus around town, with a range of fillings including the traditiona­l ones (meat and cheese) and barbecue.

My dad is from St. Louis, so I have never known, nor do I wish to imagine, a world without gooey butter cake — especially the ones from Park Avenue Coffee. With a sweet, slightly crumbly crust on the bottom and a kind of buttery baked custard on top (that’s the “gooey”), this sugarcoate­d cake demonstrat­es a scientific mastery of cramming the most sugar and butter into one dense area. Park Avenue creates 73 different flavors of gooey butter cake, including banana split, blueberry and apple cinnamon. I recommend starting with the original.

SHOP

Local faves

I’m a sucker for cute, locally owned gift shops with cheeky socks and irreverent books, and Phoenix Rising, in the Delmar Loop, scores on all fronts. On a recent browse, I noted sloth socks, bacon bandages, books on crafting with cat hair and more — all the things you never needed, right in one place. Bonus: It’s surrounded by eclectic boutiques, so you can easily make it part of a larger shopping spree.

I’ve spent many Christmase­s in St. Louis, and my go-to for last-minute gifts has always been Christophe­r’s, where you can find something for every family member — even that eccentric uncle — and yourself. There are delectable smells (candles, lotions, balms and soaps), fun coffee-table books and cookbooks, olive oils, teas, conversati­on-starting serving dishes and clothing. The people who work here are always friendly and helpful, and it’s easy to lose track of time wandering into the different sections of this store in Kirkwood, a suburb that has a charming, smalltown feel.

Guidebook musts

The Vault Luxury Resale doesn’t seem like a resale store. Every item is in impeccable condition, whether it’s a Louis Vuitton bag, a Tory Burch dress or anything by Chanel. Really, only the prices shout “resale,” and that’s how owner Sue McCarthy wants it. McCarthy and her daughters, Diana Ford and Laura Maurice, were the stars of the Style Network show “Resale Royalty,” which aired in 2013. The light-filled store is quite generous with area nonprofit organizati­ons, so you can shop and know that your dollars are doing some good.

It seems as if every cool city now has a standout gift boutique brimming with crafty artisan items. In St. Louis, that store is Urban Matter. You can find handmade pottery, funky jewelry, art, woodwork, purses, garden gear and other selections made by more than 100 artisans, many of whom are locals. It’s a one-stop shop for hostess gifts and trinkets to take home, and it’s all beautifull­y staged with the feel of a small, year-round craft fair.

STAY

Local fave

The lunar-themed Moonrise Hotel, which has what it terms “the world’s largest man-made moon” rotating on its roof, is smackdab in the middle of the Delmar Loop action. That means you have easy walking access to fun restaurant­s, bars and shops — and a “Jetsons” abode to come home to. The rooms are fun, with midcentury modern decor, bright colors, an abundance of moon-themed art and, in the bathroom, cartoonlik­e drain covers. In a town overloaded with beige chains, it’s fair to say the Moonrise eclipses the rest. (Sorry.)

Guidebook must

It’s likely that you’ll see a bride or two if you stay at the Chase Park Plaza Hotel. The historical Royal Sonesta hotel, which dates to 1922, is an understand­ably popular spot for weddings. For one, the art deco digs are enormous, with nearly 400 rooms, three restaurant­s and gorgeous ballrooms with terraces. Plus, it’s in the Central West End neighborho­od, so you can walk to restaurant­s and bars, as well as nearby Forest Park. And while the rooms and suites are lovely, with their touch of old-world elegance (lots of deep woods and marble), the real draw here is the lavish outdoor pool, where food and cocktails can be had. Surrounded by columns, fountains, porticoes and an outdoor fireplace, it feels more like the Mediterran­ean than St. Louis.

EXPLORE

Local fave

One of favorite my spots to lose a day is the Delmar Loop, named for the streetcar route that once looped around here. Walkable and a smidgen bohemian, the six-block area near Washington University has been named one of the “10 Great Streets in America” by the American Planning Associatio­n, and there are dozens of boutiques, galleries, bars, coffee shops and restaurant­s, as well as a star-studded sidewalk dubbed the St. Louis Walk of Fame. A perfect day might include grabbing a frosty mug at Fitz’s Root Beer, where you can watch a soda-bottling line in action. Next, shoe up for quick game at the vintagesty­le Pin-Up Bowl, followed by a little shopping and some street tacos at Mission Taco Joint. Then, head up to the Rooftop Terrace Bar at the Moonrise Hotel for a nightcap or catch a live show at the Pageant or Blueberry Hill.

Guidebook must

If it was good enough for William S. Burroughs, Kate Chopin, T.S. Eliot and Tennessee Williams to make home, the Central West End is well worth an afternoon of exploratio­n for visitors. The oh-sowalkable enclave is filled with turn-of-the-century homes, many of which were built in time for the 1904 World’s Fair. The area sits on the eastern edge of St. Louis’ crown jewel, Forest Park. It was named one of the “10 Great Neighborho­ods in America” by the American Planning Associatio­n, and its art galleries, boutiques, antique shops, sidewalk cafes and bars bring a touch of European flair to the Lou. Plus, the CWE is home to the World Chess Hall of Fame, and you can grab a game at the oversize chess board right in front of the building.

 ?? [PHOTOS BY MATT MILLER, FOR THE WASHINGTON POST] ?? Horse-drawn carriages and cars share the road near the Gateway Arch near the Mississipp­i River in downtown St. Louis.
[PHOTOS BY MATT MILLER, FOR THE WASHINGTON POST] Horse-drawn carriages and cars share the road near the Gateway Arch near the Mississipp­i River in downtown St. Louis.
 ??  ?? Beckett Henderson, 4, and his sister, Tilly Henderson, 2, are accompanie­d by their father, Brad Henderson, on a carousel at Grant’s Farm in St. Louis.
Beckett Henderson, 4, and his sister, Tilly Henderson, 2, are accompanie­d by their father, Brad Henderson, on a carousel at Grant’s Farm in St. Louis.
 ??  ?? In St. Louis, the rooftop of the City Museum has a prime view of the wonders outside its own wondrous bounds.
Both the toasted ravioli and marinara sauce are a family recipe at Anthonino’s Taverna in St. Louis.
In St. Louis, the rooftop of the City Museum has a prime view of the wonders outside its own wondrous bounds. Both the toasted ravioli and marinara sauce are a family recipe at Anthonino’s Taverna in St. Louis.
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