COOKING CLASSES

WEDNESDAY

Aunt Gilah’s Brownies — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39. Lavender in the Kitchen — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $59.

JULY 17

Kimchi: Basic — Misung Billins, Francis Tuttle, 5:40 to 8:40 p.m., $59.

JULY 19

Cooking 101: Cinnamon Rolls — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $39.

JULY 21

Saturdays R 4 Kids: Cupcake — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49. Saturdays R 4 Kids: Cupcake — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49.

JULY 26

Gazpacho — Sharon Takeda, Francis Tuttle, 6:30 to 9:30 p.m., $39.

JULY 28

Jr. Chef: Cake Pops — Karen Flores, Francis Tuttle, 9 a.m. to noon, $49.

Jr. Chef: Cake Pops — Karen Flores, Francis Tuttle, 1 to 4 p.m., $49.

JULY 30

Natural Dog Treats — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $39. Cheesecake the Traditional Way — Carolyn Pendley, Francis Tuttle, 6 to 9:30 p.m., $52.

JULY 31

Macarons vs. Macaroons Jr. — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.

AUG. 2

Coffee Cake Delights — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $39.

AUG. 4

Saturdays R 4 Kids: Cinnamon Rolls — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49. Saturdays R 4 Kids: Cinnamon Rolls — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49. French Pastries — Karen Moseley, Francis Tuttle, 9 a.m. to 3:30 p.m., $79.

AUG. 6

Hot Desserts — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $49.

AUG. 8

Chef Knife Skills — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $49.

AUG. 11

Crockpot Meals — Vera Cheek, Francis Tuttle, 9 a.m. to 1 p.m., $79.

Sous Vide Basics — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $49.

AUG. 13

Japchae-Sweet Potato Noodles — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39.

AUG. 14

Mozzarella from Scratch — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $79.

AUG. 18

Jr. Chef: Mystery Basket Baking — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $79. Jr. Chef: Mystery Basket Baking — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $79.

AUG. 20

Carbonara, Roman-Style Pasta — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39.

AUG. 21

Gyoza — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $39.

AUG. 22

Cooking 101: Pizza — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $49.

AUG. 27

Italian Cooking Night — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $49.

AUG. 28

Chef Knife Skills — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $49.

AUG. 30

Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $45.

Strudel I — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $39.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.edu.

Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@thegourmetgrille.com.

Uptown Grocery Co., 1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080.

International Pantry, 1618 W Lindsey St.,

Norman, 360-0765.

The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc.com/ events.

Kaiser’s Grateful Bean, 1039 N Walker Ave., call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515.

Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.