COOKING CLASSES
Thursday
Almond Toffee — Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $39.
Outdoor Grilling: Fish — Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $55.
Filipino Dinner Party
— chef Teri Fermo, International Pantry, 6:30 p.m., $55.
Saturday
Saturdays R4 Kids: Pizza Pie — Vera Cheek, 9 a.m. to noon, Francis Tuttle, $49.
Saturdays R4 Kids: Pizza Pie — Vera Cheek, 1 to 4 p.m., Francis Tuttle, $49.
Monday
Tofu 101: Demonstration Only — Reina Mohan, 6:30 to 9:30 p.m., Francis Tuttle, $39.
Indian Appetizers III —
Debaroti Ghosh, 6:30 to 9:30 p.m., Francis Tuttle, $45.
Coriander Café Favorites —
chef Jeremiah Caldwell, International Pantry, 6:30 p.m., $45.
Tuesday
Gyoza — Michiko Dowling, 6:30 to 9:30 p.m., Francis Tuttle, $39. Tailgating — chef Jacque Methvin, International Pantry, 6:30 p.m., $45.
Oct. 3
Chef Knife Skills — Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $49.
Oct. 4
Instant Pot 101 — Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $39.
Thai Thai Favorites — chef Koi Strickland, International Pantry, 6:30 p.m., $45.
Oct. 6
Saturdays R4 Kids: Cupcakes — Vera Cheek, 1 to 4 p.m., Francis Tuttle, $49.
International Cooking Class — Raindrop Turkish American Cultural Center, 2 to 5 p.m., $20.
Oct. 8
Pad Thai — Misung Billins, 6:30 to 9:30 p.m., Francis Tuttle, $39.
Oct. 9
Eggs Benedict from Scratch — Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $39.
Tempura Cooking — Michiko Dowling, 6:30 to 9:30 p.m., Francis Tuttle, $45.
Lite October Fare — chef Gerry Reardon, International Pantry, 6:30 p.m., $45.
Oct. 10
Feta Cheese from Scratch — Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $79.
Oct. 11
Autumn Frenchy Dinner — chef Teri Fermo, International Pantry, 6:30 p.m., $55.
Oct. 13
Hearty Vegetarian — Carolyn Pendley, 10 a.m. to 2 p.m., Francis Tuttle, $59.
Oct. 15 — Oct. 18
Fermentation Series for Health — Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $169.
Oct. 16
Sushi Making — Michiko Dowling, 6:30 to 9:30 p.m., Francis Tuttle, $45. My Voyage thru Russia Part 2 — chef Ahmad Farnia, IInternational Pantry, 6:30 p.m., $45.
Oct. 17
My Voyage thru Russia Part 2 — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.
Oct. 18
Sauces: Pairing I — Sharon Takeda, 6:30 to 9:30 p.m., Francis Tuttle Francis, $49.
Oct. 20
Saturdays R4 Kids: Pretzels — Vera Cheek, 9 a.m. to noon, Francis Tuttle, $49.
Saturdays R4 Kids: Pretzels — Vera Cheek, 1 to 4 p.m., Francis Tuttle, $49.
Oct. 22
Korean Pork Bulgogi: Spicy! — Misung Billins, 6:30 to 9:30 p.m., Francis Tuttle, $39.
Oct. 23
Hummus from Scratch — Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $39.
Chef Knife Skills — Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $49.
El Toro Chino Favorites — chef Gerry Reardon, International Pantry, 6:30 p.m., $45.
Oct. 24
Kombucha from Scratch — Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $39.
Make Your Own Gingerbread House — Carolyn Hinten, 6:15 to 8:45 p.m., Francis Tuttle, $49.
Traditional Thanksgiving Feast — Denise Onorati, International Pantry, 6:30 p.m., $45.
Oct. 29
Cookie Decorating — Christina Hopper, 6:15 to 9:15 p.m., Francis Tuttle, $39.
Make Your Own Gingerbread House — Carolyn Hinten, 6:15 to 8:45 p.m., Francis Tuttle, $49.
Korean Beef Bulgogi — Missung Billins, International Pantry, 6:30 p.m., $45.
Oct. 31
Cooking 101: Pizza — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
Nov. 1
Mustard From Scratch — Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $39.
Sauces: Pairing II — Sharon Takeda, 6:30 to 9:30 p.m., $49.
Sweet Treats — chef Elboni Boyd, International Pantry, 6:30 p.m., $45.
Contacts
Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www. francistuttle.edu.
Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@thegourmetgrille.com.
Uptown Grocery Co.,
1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080.
International Pantry, 1618 W Lindsey St., Norman, 360-0765.
The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc.com/ events.
Kaiser’s Grateful Bean, 1039 N Walker Ave., classes typically limited to five. Call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515.
Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.