The Oklahoman

Thirst for rare bourbon breeds skuldugger­y

Surge in interest makes finding spirits difficult

- Andrew Selsky and Damian Dovarganes

SALEM, Ore. – Buttery, smooth, oaky. These are characteri­stics of the best bourbons, and a growing cult of aficionados is willing to pay an astonishin­g amount of money for these increasing­ly scarce premium American spirits – and even bend or break laws.

Premium spirits have always been expensive and sought-after. But a surge in interest in high-end bourbon has made finding that elusive bottle even more difficult. Distillers have upped production to try to meet increased demand, but before the whiskey reaches stores and bars, it must age for years and even decades. Scarcity has changed what some fans are willing to do to obtain the most sought-after bourbon.

In Oregon, a criminal investigat­ion is underway after an internal probe concluded several state liquor officials used their clout to obtain scarce bourbons, including the holy grail for bourbon fanatics: Pappy Van Winkle 23year-old, which can sell for tens of thousands of dollars on resale markets. Top-end bourbons have found themselves at the center of criminal investigat­ions in at least three other states, from Virginia to Pennsylvan­ia to Kentucky.

The cases underscore how demand has reached a fever pitch. A limited number of Pappy Van Winkle 23-yearold, produced by Old Rip Van Winkle Distillery of Frankfort, Kentucky, goes to each state. In 2022, Oregon received just 33 bottles.

“The average person cannot get good bottles,” said Cody Walding, a bourbon aficionado from Houston who has been on the hunt for Buffalo Trace Distillery’s five-bottle Antique Collection. He hasn’t been able to find any despite making connection­s with liquor store managers. He believes he’s years away from success.

“Like, to be able to get Pappy Van Winkle or Buffalo Trace Antique Collection, unless you’re basically best friends with a store manager, I don’t even think it’s possible to get those,” he said.

In a Los Angeles bar that Walding visited last week, one shot of Pappy 23year-old cost $200.

Supplier sales for American whiskey – which includes bourbon, Tennessee whiskey and rye – rose 10.5% last year, reaching $5.1 billion, according to the Distilled Spirits Council of the United States. Revenues for makers of superpremi­um American whiskey grew 141% over the past five years.

In Oregon, the price of a bottle of Pappy 23-year-old bourbon is set by the Oregon Liquor and Cannabis Commission at $329.95. But finding Pappy 23year-old on a store shelf would be almost as hard as finding a mythical Sasquatch in Oregon’s forests.

The commission says that of last year’s allocation of Pappy 23-year-old, 25 bottles went to bars, restaurant­s and/or liquor stores, three were reserved as safety stock to replace any damaged product and five went to “chance to purchase,” a lottery started in 2018. The odds of winning Pappy 23year-old were 1 in 4,150.

Utah and Pennsylvan­ia are among other states that also use lotteries for coveted liquor. Two men in Pennsylvan­ia each bought a bottle of Pappy Van Winkle after winning the liquor lottery in different years. They tried to sell their bottles on Craigslist, but undercover officers posing as buyers nailed them for selling liquor without a license.

In Virginia, an employee of the state’s Alcoholic Beverage Control Authority downloaded confidential informatio­n about which state-run liquor shops would be receiving rare bourbons. An accomplice then sold the intel to Facebook groups of bourbon fans. In September, the now-former employee pleaded guilty to felony computer trespass, received a suspended prison sentence and a fine, and was banned from all Virginia liquor stores.

Bourbon, in particular, has a rich American heritage. It’s been around since before Kentucky became a state in 1792 and is where the vast majority of bourbon comes from. In 1964, Congress declared bourbon “a distinctiv­e product of the United States,” barring whiskey produced in other countries from being labeled as bourbon. Today, some of the best-known Kentucky bourbon distilleri­es are foreign-owned.

In the 1960s and ’70s, bourbon had a reputation as a cheap drink. Then came a change: Targeting Japan, Kentucky distillers developed single-barrel and small batch versions in the 1980s and ’90s, which later blossomed in the United States, said Fred Minnick, who has written books on bourbon and judges world whiskey competitio­ns.

“The distillers were starting to wake up – there was an interest in the whiskey, because the culture itself was beginning to change,” Minnick said. “We were going from a steak-and-potatoes nation to foie gras and wagyu.”

Old Rip Van Winkle Distillery’s suggested retail price of Pappy 23-year-old is $299.99. Because of its extreme scarcity, it can go for a lot more on the resale market.

In December, a single bottle of Pappy 23-year-old sold at Sotheby’s for a record $52,500. Two other bottles auctioned for $47,500 apiece. All three were originally released in 2008.

Despite Pappy 23-year-old’s red-hot popularity, Minnick is not a big fan.

“Right or wrong, the Pappy Van Winkle 23-year-old is absolutely the most sought-after modern whiskey, year in, year out,” Minnick said. “I personally think that the 23-year is hit-and-miss. It’s typically over-oaked for me.”

 ?? DAMIAN DOVARGANES/AP ?? Cody Walding tastes a 10-year-old bourbon by Eagle Rare at the Seven Grand whiskey bar in Los Angeles on Feb. 28. A surge in interest in high-end bourbon has made finding premium spirits even more difficult.
DAMIAN DOVARGANES/AP Cody Walding tastes a 10-year-old bourbon by Eagle Rare at the Seven Grand whiskey bar in Los Angeles on Feb. 28. A surge in interest in high-end bourbon has made finding premium spirits even more difficult.

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