The Oklahoman

A SENSE OF SAVORY

NewView’s Blackout Banquet hopes to raise awareness in a dining experience without sight

- JaNae Williams

Dining for the average person is a sensory experience that engages all five senses – touch, smell, sound, sight and, of course, taste. Now imagine visiting a restaurant with one of your five senses removed or severely limited and being forced to navigate routines you’re used to with a completely altered perspectiv­e.

For the more than 130,000 people in Oklahoma experienci­ng low vision or blindness, this is not a hypothetic­al, but rather a daily reality.

NewView Oklahoma, a private, nonprofit that works to improve the lives of people who are blind or have low vision by improving their independen­ce through training in life and vocational skills, mobility, the use of assistive technologi­es and more, will host its second annual Blackout Banquet on June 24 at Kamp’s 1910 Cafe, 10 NE 10 St. The event is aimed at giving those without vision limitation­s a firsthand opportunit­y to experience dining without sight.

Ahead of the event, chefs Steve Stavinoha and Josh Hill, and baker Tammy Stavinoha prepared the same meal that will be served to guests for me and two other members of The Oklahoman staff, as well as Ashley Howard, vice president of marketing and communicat­ions for NewView.

We were blindfolde­d and guided through the meal alongside Mark Ivy, who works as NewView’s developmen­t manager and is a client.

When dining without vision, the unawarenes­s of where items are located and what is being placed before you means you are more dependent on the staff of the restaurant, and you also are required to slow down and work through your actions and movements more deliberate­ly. Off the bat, the experience took away the level of comfort I am used to feeling when eating with a group at a restaurant.

Ivy mentioned that, despite being extroverte­d, losing your sight can cause a person to close in on himself or herself and become less social. I found this to be true when the meal first began as my anxiety increased until I settled into the meal a bit more.

“It made me realize just how much sighted people take for granted in life and that we should be partners and allies in helping to ensure there’s adequate accommodat­ions in public

spaces, social settings and in the workplace for those who are blind or have severe vision impairment,” said Clytie Bunyan, managing editor for diversity, community engagement & opinion at The Oklahoman.

Ivy who has a genetic, degenerati­ve eye condition that has caused his eyesight to progressiv­ely decrease over time, said that losing his vision made going out to restaurant­s a task that, for a time, was no longer enjoyable until NewView “taught him how to be blind.”

Ivy also said he is still learning the ins and outs of dining without vision, at times finding himself taking “air bites” and bites that are larger than expected. He said he has noticed his other senses becoming more active as his sight declines and a change in the way he perceives the ambiance of restaurant­s, since he can no longer take it in via his vision.

“As a foodie, I enjoyed the challenge of taste testing while blindfolde­d, but elements outside of tasting were an unforeseen challenge. Finding my water glass, rememberin­g where I put my fork after setting it down, exploring my plate to find and cut a piece of meat – I never considered those as daily hurdles blind folks manage every meal,” said Cheyenne Derksen, deputy managing editor for digital initiative­s and breaking news at The Oklahoman. “It was definitely an eye-opening experience.”

Throughout the meal, Ivy offered guidance and tips to our group from his firsthand experience­s. His encouragem­ent included such notes as not being afraid to use our hands with our food and “tip-toeing” our fingers across the table to find our wine and water glasses so as not to knock them over.

In a similar fashion, guests at the NewView banquet on June 24 will be blindfolde­d before being seated, and one of the organizati­on’s trained staff members will guide them through their meal, assisting them through the blind dining experience. The banquet aims to raise funds and awareness for the work NewView is doing. Tickets for the banquet are available at https://nvoklahoma.org/event/okcblackou­t-banquet/.

 ?? PHOTOS BY BRYAN TERRY/THE OKLAHOMAN ?? Kamp's 1910 Cafe chef Steve Stavinoha serves wine to The Oklahoman's Clytie Bunyan, left, Cheyenne Derksen and JaNae Williams during a blind tasting meal at Kamp's 1910 Cafe in Oklahoma City. NewView and Kamp's Cafe will host a Blackout Banquet on June 24 as a fundraiser and to raise awareness of the challenges facing the blind and low-vision community.
PHOTOS BY BRYAN TERRY/THE OKLAHOMAN Kamp's 1910 Cafe chef Steve Stavinoha serves wine to The Oklahoman's Clytie Bunyan, left, Cheyenne Derksen and JaNae Williams during a blind tasting meal at Kamp's 1910 Cafe in Oklahoma City. NewView and Kamp's Cafe will host a Blackout Banquet on June 24 as a fundraiser and to raise awareness of the challenges facing the blind and low-vision community.
 ?? ?? NewView Oklahoma's Ashley Howard gets closer to her plate to eat while blind tasting a meal at Kamp's 1910 Cafe in Oklahoma City, on Tuesday. NewView and Kamp's Cafe 10910 Cafe will be hosting a blackout banquet on June 24.
NewView Oklahoma's Ashley Howard gets closer to her plate to eat while blind tasting a meal at Kamp's 1910 Cafe in Oklahoma City, on Tuesday. NewView and Kamp's Cafe 10910 Cafe will be hosting a blackout banquet on June 24.

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