The Oneida Daily Dispatch (Oneida, NY)

Cook’s Corner

Leopard Spots Ice Cream


You’ll need:

• 1 quart vanilla ice cream

• 1 1/2 cups creamy peanut butter

What to do:

1. Thaw the ice cream in its container until soft, but not melted.

2. With a teaspoon, poke holes about 2 inches deep all through the ice cream.

3. A teaspoon at a time, push peanut butter down in the holes for the spots.

4. Cover the holes with ice cream and put container back in freezer to harden.

5. Serve in glass cups. Serves 10.

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