Apple Pie Stuffed Pitas

Prep time: 10 minutes

Cook time: 17 minutes Servings: 4

Filling:

4 green apples, peeled, cored and

thinly sliced

1 teaspoon cinnamon

1/2 teaspoon nutmeg

2 tablespoons plant-based butter 1/3 cup white sugar

3 tablespoons water

1 teaspoon cornstarch

Oat Crumble Topping:

1/2 cup flour

1/2 cup rolled oats

1/4 cup brown sugar

1/2 teaspoon cinnamon

1 tablespoon orange juice 1 pinch salt

2 tablespoons plant-based butter 4 Toufayan Multi-grain

Pita Bread

Preheat oven to 350 F.

To make filling: In large saute pan over medium heat add apples, cinnamon, nutmeg, butter, white sugar, water and cornstarch. Cook apples down about 10 minutes until they begin to get gooey.

To make oat crumble topping: In medium bowl, mix flour, oats, brown sugar, cinnamon, orange juice and salt. Cut in butter and mix until crumbs begin to form.

Cut pitas in half and line baking sheet. Fill one pita half with apple filling and lay on its side, being careful to not let apples fall out. Top with oat crumble. Repeat with remaining pitas.

Bake about 6 minutes. If desired, broil 1 minute for additional color.