Cook’s Corner

Back-to-school Wraps

You’ll need:

• 2 tablespoons light mayonnaise

• 2 tablespoons mustard

• 3 large (8-inch) multigrain tortillas

• 5 ounces sliced turkey or ham

• 6 slices cheddar cheese

• 1/2 red bell pepper, cut into strips

• 1/2 cup peeled and chopped cucumber

• 6 sweet pickle slices

• 1 (2 1/4-ounce) can sliced black olives

• 1 1/2 cups shredded lettuce

What to do:

1. Mix mayonnaise and mustard together and spread evenly on 3 large tortillas.

2. Cover each tortilla with thin slices of meat. Layer 2 slices of cheese on each.

3. Layer other ingredients on tortillas toward the middle to make rolling up easier.

4. Roll each tortilla tightly into a long cylinder. Cut each wrap in half. Secure with a toothpick if necessary. Makes 3 large or 6 smaller sandwich wraps.