The Oneida Daily Dispatch (Oneida, NY)

Watermelon Oat Flour Waffles


Yield: 8 waffles


1 cup old-fashioned or regular oats

3/4 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup watermelon juice

1/2 cup vegetable oil

4 egg whites nonstick cooking spray


2 cups plain Greek yogurt

3 cups watermelon, diced 1/2 inch

fresh mint leaves powdered sugar (optional) honey (optional)

Preheat Belgian or regular waffle iron. In blender, process oat flakes into flour. In bowl, mix oat flour, all-purpose flour, baking powder and salt. Mix in watermelon juice and oil.

Whip egg whites into stiff peaks and fold into batter.

Spray hot waffle iron with nonstick cooking spray. Pour batter into waffle iron and bake 3-4 minutes, or according to waffle iron instructio­ns. Repeat with remaining batter.

Garnish waffles with yogurt; watermelon cubes; mint sprigs; powdered sugar, if desired; and honey, if desired.

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