The Oneida Daily Dispatch (Oneida, NY)
Honey-dill Coleslaw
Recipe courtesy of the National Honey Board Servings: 4
1/4 cup honey
1/2 cup sour cream 1/2 teaspoon dried
dill weed 1 package
(16 ounces) coleslaw mix 1/4 cup thinly sliced
onion salt, to taste pepper, to taste
In small bowl, combine honey, sour cream and dill.
In large bowl, toss coleslaw mix with onion and honey-sour cream mixture. Season with salt and pepper, to taste. Serve immediately.