Honey Sriracha Grilled Wings

Recipe courtesy of the National Honey Board

Servings: 8

4 pounds fresh chicken wings

water

3 cups rice wine vinegar

1/4 cup Sriracha sauce

2 tablespoons salt

2 cups honey, divided

Heat grill to 225-240 F.

In large bowl, rinse wings with cool water. Add rice wine vinegar, Sriracha, salt and 1 cup honey. Fold to incorporate all ingredients and coat wings evenly.

Place wings on grill, cover with lid and cook 12-14 minutes before turning once and cooking additional 15-18 minutes.

Open lid and turn wings. Brush remaining honey on wings. Cook 5-8 minutes, remove from heat and serve.

Photo courtesy of Getty Images