Cook’s Corner

Dessert Tacos You’ll need:

Shells:

• 2 eggs

• 1/2 cup milk

• 1/2 cup water (or a little more until it’s a consistency you like)

• 1/4 teaspoon salt

What to do:

• 2 tablespoons olive oil

• 1 cup whole-wheat flour Filling:

• 1 cup plain, Greek or vanilla yogurt

• 1 cup berries of your choice

• powdered sugar for dusting

1. Mix shell ingredients together. Pour 1/3 cup of batter onto hot skillet and cook until both sides are browned and middle is cooked through.

2. Spoon yogurt and berries in the shell and roll tightly. Dust with powdered sugar.

2. To serve, let stand at room temperature for 30 minutes. Garnish as desired. Store in freezer. Serves 8.