The Oneida Daily Dispatch (Oneida, NY)

One Pan Mac and Cheese

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Recipe courtesy of Sheila Johnson of “Eat 2 Gather” on behalf of Milk Means More Prep time: 5 minutes

Cook time: 12 minutes

Water

2 teaspoons salt

2 cups dry macaroni noodles

2 cups lactose-free whole milk

2 eggs

2 tablespoon­s butter, clarified or ghee

11/2 cups shredded sharp white cheddar cheese

1 cup shredded Parmesan cheese salt, to taste fresh cracked pepper, to taste

Add water and salt to 3-quart saucepan; cook noodles according to package directions. Drain and add noodles back to pan.

Measure milk into large measuring cup. Add eggs and whisk.

Toss noodles with clarified butter, turn heat to medium and pour in milk-egg mixture. Add cheeses and stir until melted. Bring to low boil about 3 minutes; sauce will thicken and become creamy. Add salt and fresh cracked pepper, to taste.

 ?? One Pan Mac and Cheese ??
One Pan Mac and Cheese

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