Cook’s Corner

Sweet-and-sour Chicken With Dried Fruit

You’ll need:

• 1/2 cup sliced red onion

• 4 bone-in, skinless chicken breast halves (about 7 ounces each)

• Salt and ground black pepper

• 1 (8-ounce) package mixed dried fruit pieces (such as apricots, apples, pears and plums)

• 1 cup apple cider

• 1 teaspoon ground cumin

What to do:

1. Arrange onion in the bottom of a slow cooker. Season both sides of chicken with salt and pepper and place on top of onion. Place dried fruit on top of chicken.

2. Whisk together cider and cumin and pour mixture over chicken and dried fruit.

3. Cover and cook on low for 6 to 8 hours, until chicken is cooked through. Serves 4.