Sustainable Frittata

Recipe courtesy of Jenn Fillenworth of “Jenny With the Good Eats” on behalf of Milk Means More

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 8

12 eggs, beaten

1/4 cup whole milk, half and half

or heavy cream

1/2 teaspoon salt

2 cups shredded cheese,

any variety

3 cups assorted cooked vegetables

and pre-cooked meats

fresh herbs, for garnish (optional)

Preheat oven to 450 F.

Preheat cast-iron pan or oven-safe skillet over medium heat.

In large bowl, mix eggs, milk and salt then add shredded cheese.

Add cooked vegetables and meats to pan to reheat. Once vegetables have softened, add egg mixture to pan and scramble. Let sit over medium heat 1 minute.

Carefully transfer to oven and bake 10-15 minutes. Frittata is done when eggs have set. Remove from oven and top with fresh herbs.

Sustainable Frittata