Roasted Red Pepper and Pesto Grilled Cheese Sandwiches

Recipe courtesy of Katie Serbinski of “Mom to Mom Nutrition” on behalf of Milk Means More Prep time: 5 minutes

Cook time: 10 minutes Servings: 2

4 slices French or

Italian bread 3 tablespoons

prepared pesto

2 large roasted red peppers 4 slices mozzarella cheese 2 tablespoons

butter, softened

Preheat skillet or grill pan over medium-low heat.

Spread insides of bread slices evenly with pesto. Stack red peppers and mozzarella cheese.

Spread outer sides of bread with softened butter and grill until toasted and cheese is melted, about 5 minutes per side.

Rest 1 minute before cutting.

Roasted Red Pepper and Pesto Grilled Cheese Sandwiches