The Palm Beach Post

PBAU center chief wrote the book on franchisin­g

Expert says franchisin­g is the safest way for someone to start their own business.

- By Jeff Ostrowski Palm Beach Post Staff Writer

WEST PALM BEACH — John Hayes knew next to nothing about franchisin­g when he agreed to write a book on the topic three decades ago. Now, he’s such an expert on the topic that he runs Palm Beach Atlantic University’s Titus Center for Franchisin­g.

In the 1980s, Hayes was a journalism professor at Temple University when he was hired to co-author the book “Franchisin­g: The Inside Story.”

“It took me six months to write it,” Hayes said. “I barely knew how to spell franchise, but I interviewe­d 100 people.”

He says it was the first book about franchisin­g, and the experience launched Hayes’ career as a franchisin­g expert. He started a consulting firm and left academia. Later, Hayes ran HomeVestor­s, the real estate company known for its We Buy Ugly Houses ads.

But Hayes decided he missed teaching, and in 2010 he took a job teaching at Gulf University for Science & Technology in Kuwait. This year, Ray Titus, the Palm Beach County franchise maven who bankrolled the Titus Center, asked Hayes to take over Palm Beach Atlantic University’s new franchisin­g program.

Hayes is a true believer in the power of franchisin­g.

“Franchisin­g is the safest way for someone to start their own business,” he said. “This has been proven over and over. But that doesn’t mean everybody should buy a franchise.”

Hometown: Dover, a small town in northeaste­rn Ohio. I live in West Palm Beach now. I live right downtown. I don’t have a car, so I’m an Uber guy and a ZipCar guy, but mostly I walk. I’ve really enjoyed that.

First job: Reporter at the New Philadelph­ia Daily Times in Ohio. When I got out of high school, I wanted to be a journalist, so I went to work for the local newspaper. I covered sports and news, and I went to college at night. I’m a very persistent person, and when I had to go out and get a story, I developed this skill of being good at interviewi­ng, but also I learned how not to give up.

Biggest challenge: Meeting all the demand I have from people who want to know how to buy a franchise, whether a franchise is right for them, which franchise to buy. There’s tremendous interest in franchisin­g. I do some consulting work, but that’s not my primary thing. I wasn’t in West Palm Beach for more than two days, and the Mandel Public Library found me and asked me to come speak. I went to Ireland to speak at the Ireland Franchise Show, then I went to Saudi Arabia to talk at their big show. Then I went to Los Angeles for Franchise Expo West to talk about how to buy a franchise. The demand for informatio­n is just so high, and there’s just not enough time in the day to do everything.

Best business advice you’ve received: Fish stink beginning at the head. It was when I was complainin­g about my business. Why weren’t people doing this? Why didn’t I have more clients? Why didn’t I have better clients? This guy said to me, “Fish stink beginning at the head.” I thought, Wow, that means me. And I started to look at what I needed to do differentl­y.

Best business book you’ve read: “The E-Myth” by Michael Gerber. I tell everybody if you’re going to buy a franchise, take the DiSC personalit­y test and go read “The E-Myth,” then come back to see me. Gerber and I have been great friends since about 1989 or 1990, when he really helped me figure out what I wanted to do.

Biggest mistake you’ve made in business: Not reading “The E-Myth”

earlier. After I wrote “Franchisin­g: The Inside Story,” I started getting all these calls to speak about franchisin­g and to advise people about franchisin­g. I started a company called BizCom. I was making a great living, but I wasn’t loving what I was doing. My real passion is informatio­n and education. Teaching is really where my heart is, not running a business day to day. I was working seven days a week, and my clients could call me with a problem 24 hours a day. I sold my business in 1995, and I remain a senior adviser.

Biggest misconcept­ion about franchisin­g: There’s many more opportunit­ies now than we had 35 years ago. It’s not just about food. You can work from home. You can work from your car. If you have a computer, you can work from the beach. It gives people a better chance to find a business that fits their lifestyle, and that they truly love doing. You can get started in franchisin­g for $25,000 in some brands, or for $100,000 in other brands. I was talking to an Uber driver about franchisin­g, and he started talking about McDonald’s. Yeah, McDonald’s is a franchise, and a great one, but McDonald’s is not looking for franchisee­s anymore. They’re sold out.

 ?? CALLA KESSLER / THE PALM BEACH POST ?? John Hayes, who runs Palm Beach Atlantic University’s Titus Center for Franchisin­g, became a franchisin­g expert after writing a book on the subject. He said there are many more franchise opportunit­ies than 35 years ago.
CALLA KESSLER / THE PALM BEACH POST John Hayes, who runs Palm Beach Atlantic University’s Titus Center for Franchisin­g, became a franchisin­g expert after writing a book on the subject. He said there are many more franchise opportunit­ies than 35 years ago.
 ??  ?? Hayes said franchisin­g “gives people a better chance to find a business that fits their lifestyle, and that they truly love doing.”
Hayes said franchisin­g “gives people a better chance to find a business that fits their lifestyle, and that they truly love doing.”

Newspapers in English

Newspapers from United States