The Palm Beach Post

5 wines perfect for Valentine’s Day

- By Dave McIntyre Special to The Washington Post

With Valentine’s Day approachin­g, romance is in the air, so I’ve included two wines in this week’s recommenda­tions made by vintners currently planning their weddings. They include an outstandin­g chardonnay from California’s Central Coast and a quirky sparkling red wine from Virginia. A modestly priced champagne and two classic zinfandels round out the selection.

Oceano Chardonnay Spanish Springs Vineyard 2016

Central Coast, California, $38

Oceano is the project of Rachel Martin, executive vice president of Boxwood Estate Winery in Middleburg, Virginia, and her fiance, Grammy Award-winning music producer Kurt Deutsch. It’s an impressive debut wine, sourced from a vineyard just a few miles from the Pacific Ocean near San Luis Obispo. There’s a lot going on in the glass, as waves of citrus and tropical fruit flavors compete for attention. Just sit back and enjoy each sip. Alcohol

by volume: 14 percent.

Frog’s Leap Zinfandel 2015

Napa Valley, California, $33

Frog’s Leap has never been a winery to shift in the adverse winds of a consumer trend. When zinfandel producers began to favor the more powerful, extraripe style, Frog’s Leap stood firm with what some call a “claret” style of zin, more like a classic Bordeaux in its balance, weight and alcohol level. The 2015 is a classic “field blend” of 79 percent zinfandel, 19 percent petite sirah and 2 percent carignan, delicious with red berry fruit and a deep sense of earth. And though they don’t tout it on the label, Frog’s Leap has long been a leading proponent of organic viticultur­e. Enjoy this with any dish you’d pair with red wine. If you’re pairing with chocolate, look for the savory, nutty type. ABV: 13.6 percent.

Chateau Montelena Zinfandel 2014

Calistoga, Napa Valley, California, $38

Montelena’s zinfandel is another in the classic “claret” style. It’s a blend of zinfandel and primitivo. The latter is now recognized as a clone of zinfandel, and wineries are beginning to distinguis­h them; I’m not sure consumers can at this point. Raspberry and cranberry with some savory herbs characteri­ze this beauty. ABV: 14.5 percent.

Champagne Trouillard Extra Selection Brut

Champagne, France, $36 Trouillard offers classic champagne at a reasonable price for its quality. It’s crisp and refreshing, with hints of red berries. Enjoy it for a toast and the first course of your Valentine’s dinner. ABV: 12 percent.

Casanel Vineyards Red Spark 2015

Virginia, $40

This is a novelty wine, and it’s easy to see that Casanel winemaker Katie D’Souza, who is engaged to Boxwood winemaker Tyler Henley, has fun making it. It’s 100 percent Norton, Virginia’s irrepressi­ble red grape, fermented in the traditiona­l champagne method.

Think of Lambrusco, only fruitier. Just thinking about it makes me hungry for a dense chocolate torte with raspberry coulis. ABV: 13 percent.

Newspapers in English

Newspapers from United States