CHOCOLATE BOWLS
Serves 6 (depending on size)
Preparation time: 10 minutes
Total time: 10 minutes (plus chilling time)
You will not use all the melted chocolate, but you need that amount to be able to dip the balloons in. Makes as many chocolate bowls as you like. Or keep the chocolate for another use. Parchment paper
2 cups semisweet
chocolate chips 1 teaspoon vegetable oil plus additional for brushing balloons 6 water balloons, blown up
(no water) and tied
Ice cream, optional
Fresh berries, optional
Line a baking sheet with parchment paper. In a microwave-safe bowl place the chocolate chips and oil. Microwave for 1 minute. Continue microwaving in 30-second increments, stirring in between, or until chocolate is melted.
Lightly brush oil on the balloons opposite the tied end.
Spoon a small amount of the melted chocolate in a circle about the size of a 50cent piece to create a base.
Dip the lightly oiled end of the balloon in the chocolate so it coats the bottom and about 2 inches up the sides. Set on the chocolate base and press lightly so it holds in place. Repeat with remaining balloons. Transfer to the refrigerator and chill until set.
Pop the balloons and remove and discard the pieces. Fill the chocolate with ice cream, garnish with berries.
Note: Most balloons are made of latex, which can cause an allergic reaction.
Adapted from several recipes. Tested by Susan Selasky for the Free Press Test Kitchen.