FOOD CALENDAR
PUBLIX APRONS COOKING SCHOOL
Polo Club Shoppes, 5050 Champion Blvd., Boca Raton, 561-994-4884
■ Regional Seafood Favorites, 6 p.m., today. Popular seafood dishes from across the United States are featured. Menu: (New Eng- land) monkfish chowder; (south) Fried catfish with low country grits; (Pacific northwest) grilled halibut teriyaki with stir-fried vegetables; (Floribbean) grilled shrimp with tomato-lime beurre blanc and angel hair. $55.
■ Chef ’s Table: Beautiful Fermentation, 6:30 p.m., Thursday. This interactive demonstration takes an in-depth look at fermented products and how to work with those funky flavors. Menu: Roasted baby car- rots with za’atar and yogurt; kimchi fried rice with soft boiled egg; grilled, beer- braised bratwurst with caraway sauerkraut and home- made honey mustard; brown sugar sourdough waffles with persimmon confit. $65.
■ Southern Seoul, 6 p.m. Friday. F ire up a few Southern favorites with South Korean flavors. Menu: Roasted Brussels sprouts with mint and soy; scallion biscuit sliders with bulgogi and kimchi mayonnaise; spicy creamed corn with crispy onion strings; warm ginger Georgia chew bread with sweet potato ice cream. $50. SUR LA TABLE
438 Plaza Real, Boca Raton, 561-953-7670
■ 5-ish Ingredient Cooking, 6:30 to 8:30 p.m., Thursday. Think you need to a fancy, fully-stocked pantry to make a great meal? Guess again. Menu: Endive and roquefort winter salad; steak with mustard butter and French fries; buttermilk ice cream with olive oil and fleur de se. $75.
■ Healthyish Weeknight Learn satisfy Meals, to those 1 create to 3 cravings p.m., dishes Friday. with- that out weighing on the conscience. Menu: Lemon bucatini with roasted kale; slowbaked salmon and butter beans; whole wheat peanut butter cookies. $75. ■ Chocoholic, 10 a.m. to noon, Saturday. Can’t get enough of the sacred cacao bean? Learn to go deeper and discover even more decadent ways to feed those cravings. Menu: Chocolate hazelnut cake rolls; white chocolate gelato with pistachio cream swirl; flourless chocolate almond cake. $75.
IN THE KITCHEN
Gallery Square North, 389 Tequ e sta Drive, Tequesta, www.inthekitchennow.com
■ Hands-On Cooking Class: Sauces, 6:30 to 8:30 p.m., today. Learn about classic French and Americansaucesand their applications. $100.