FOOD CALENDAR
PUBLIX APRONS COOKING SCHOOL
Polo Club Shoppes, 5050 Champion Blvd., Boca Raton, 561-994-4884
■ Wonderful World of Soup, 6 p.m., today. Take a trip around the world and sample diffferent soups from diffferent countries and cultures. Menu: Yukaejang (spicy Korean beef soup); borscht (Russian beet soup); sopa de ajo (Spanish garlic soup); traditional New England clam chowder. $45.
■ Irish Baked Goods, 10 a.m., Saturday. Get some fresh ideas for St. Patrick’s Day. Menu: Irish apple cake with vanilla custard; Irish shortbread cookies; Guinness brown bread with honey butter; cheddar rosemary soda bread; dark and light bread pudding. $45.
■ Kale Creations, 6:30 p. m., Saturday. Rich in vitamins A, C and K, kale is one of the most popular greens. Let Publix Aprons chefs teach you delicious recipes to better incorporate this versatile green into your culinary repertoire. Menu: Roasted cauliflower and kale soup; lemony, garlic kale chips; marinated kale and salmon Caesar salad; sausage, kale, and ricotta ravioli with pumpkin sage; chef’s choice dessert. $45.
SUR LA TABLE
438 Plaza Real, Boca Raton, 561-953-7670
■ Irish Bread Shop, 10 a.m. to noon, Saturday. Fresh-from-the-oven Irish bread with homemade butter? Yes, please! Learn essential techniques for mixing, kneading and rolling two types of dough, one with yeast and onew ithout. Menu: Irish soda bread with cheddar cheese and kalamata olives; cardamomand currants hot cross buns; homemade sweet butter. $75.
■ Lighter Comfort Cooking, 10 a.m. to noon, Sunday. Enjoy the comfort of comfort food without all the added calories and guilt. Menu: Chickpea tagine with artichokes and green olives; lemon-herb cod with crispy garlic potatoes; chicken with curried vegetable couscous and lime-yogurt sauce. $75.
■ One-Bowl Wonders, 11 a.m. to 1 p.m., Monday. Create hearty, satisfying one-bowl wonders that are jam-packed with grains, vegetables, fruits and lean proteins. Menu: Asian grain bowl with roasted shiitakes, tofu, brussels sprouts and miso dressing; pomegranate quinoa with crunchy chickpeas; polenta with broccoli rabe and fried eggs. $75.
IN THE KITCHEN
■Gallery Square North, 389 Tequesta Drive, Tequesta, www. inthekitchennow.com
■Mediterranean Demonstration Dinner, call 561747-7117 for time, Thursday. Enjoy Mediterranean fl flavors in this demonstration dinner. Menu: Spanakopita, spinach-feta pastry, Mediterranean chopped salad with chick peas and lemon mint dressing; scallionchive flatbreads; herb- crusted lamb chops; basmati rice pilaf; rainbow carrots; sautéed spiced peaches with vanilla bean ice cream. $85