The Palm Beach Post

FOOD CALENDAR

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PUBLIX APRONS COOKING SCHOOL

Polo Club Shoppes, 5050 Champion Blvd., Boca Raton, 561-994-4884

Couples Cooking:

Asian, 6 p.m., Thursday. Bring that special someone and learn how to create amazing Asian-style cuisine in the comfort of home. Menu: Thai shrimp noodle bowl; chicken satay with peanut sauce; Vietnamese summer rolls with nuoc cham dipping sauce; Szechuan-style beef stir fry with jasmine rice; bananamaca­damia spring rolls. $100 per couple.

Seafood Tour of the

South, 6:30 p.m., Friday. Come take a trip across the south from Florida to Louisiana in this demonstrat­ion dinner. We’ll taste some of the local cuisine and sample wines that pair with them. Menu: Alabama grilled shrimp skewers with pineapple and corn relish; Louisiana lump crab cakes with tasso tartar sauce; Key West jerk snapper with papaya and red pepper jam with pigeon peas and yellow rice; Mississipp­i molten lava cakes. $55.

Basic Knife Skills, 6 p.m., Tuesday. Learn all the classic cuts including slicing, dicing, julienne and chiffonade. Menu: Tomato salsa; baked tortilla chips; vegetable broth; stir-fried chicken and vegetables; potage au pistou. $55.

SUR LA TABLE

438 Plaza Real, Boca Raton, 561-953-7670

Street Tacos, 10 a.m. to noon, Saturday. Think outside the taco truck and learn how to create street-style favorites at home. Menu: Homemade corn tortillas; grilled shrimp tacos with guajillopi­neapple sauce; pork al pastor tacos with charred tomatillo salsa. $51.96.

Fried Chicken 101, 1 to 3 p.m., Saturday. From preparing batter and frying to perfection to learning how crank up the heat, discover how to create this classic at home. Menu: Classic fried chicken; Nashville hot chicken; buttermilk biscuits with honey butter. $75.

Backyard Cooking

Party, 7 to 9 p.m., Monday. Create the perfect get-together meal with this simple, but delicious meal that goes from prep to perfection without heating up the kitchen too much. Menu: Lemon thyme marinated steak; fusilli with burst cherry tomatoes, mint and burrata; fresh strawberry ice cream. $85.

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