Cran­berry Green Beans

The Phoenix - - FOOD - RECIPE COUR­TESY OF THE SE­CRET IN­GRE­DI­ENT PER­SONAL CHEF SER­VICE

In­gre­di­ents

1 pack­age (16 ounces) frozen French-style green beans, thawed and drained 1/2 cup dried cran­ber­ries 2 ta­ble­spoons olive oil 1 ta­ble­spoon brown sugar 1 ta­ble­spoon balsamic vine­gar

1 tea­spoon dried thyme 1/4 cup sliced al­monds, toasted

In­struc­tions

Pre­heat oven to 350 de­grees. Com­bine beans and cran­ber­ries in an un­greased 8-inch square bak­ing dish. In a bowl, mix oil, brown sugar, vine­gar and thyme. Driz­zle over bean mix­ture; toss to coat. Bake, un­cov­ered, 20 min­utes. Stir; bake un­til beans are ten­der, 5 to 10 min­utes longer. Sprin­kle with al­monds.

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