Sriracha Maple Bacon Cauliflower
1 head cauliflower florets 4 ounces bacon, uncooked, diced
2 ounces butter
2 ounces sriracha 2 ounces maple syrup 1 cup water
In a sauté pan, use medium-high heat to render and lightly brown the bacon. Add the cauliflower and butter and lightly sauté until evenly coated. Add the sriracha, maple syrup and water to the pan. Cover and increase heat to high. Cook until water is mostly evaporated and cauliflower is soft and glazed with the sauce. Be careful not to scorch as the glaze forms.