Ready. Set. Bake. At Spring Mill Bread Co. in Wayne, “the week leading up to the holiday is one of our busiest weeks of the year,” noted co-owner Lori Kerpius, who sells four kinds or rolls, plus scones, muffins and more.
Spring Mill herb bread stars in her classic stuffing recipe, which “has a huge following,” she said.
“And don’t forget an extra loaf of bread for leftover turkey sandwiches!”