ANNE-MARIE BONNEAU’S QUICK KITCHEN TIPS

• Invert a plate over leftovers instead of using plastic wrap.

• Freeze everything, from fruit to beans.

• Make use of the entire vegetable, including peels and stalks.

• Reduce your plastic use.

• Before you discard citrus, freeze the zest.

• Use up what you already have in your kitchen when cooking.

• Make fermented staples.

• You can start small. Every little bit you do makes a difference.