DIRECTIONS:

1. Preheat oven to 350 degrees.

2. Using a sharp knife, remove the top of the garlic head to expose the inner cloves. Brush heads with olive oil and place in a shallow casserole or au gratin dish. Fill dish with 1inch of water and cover. Bake 45 to 60 minutes until garlic is soft and light brown.

3. To eat, remove garlic from its skin with a knife and spread onto baguette rounds with butter.

Recipe from Bistro 110