The Providence Journal

The emergency shellfish closure is necessary to provide adequate dilution volume and time for shellfish in the area to be cleansed of pollutants that may have been discharged into Bristol Harbor, as per U.S. Food And Drug Administra­tion guidance.

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PROVIDENCE — A 458-acre portion of the western side of Bristol Harbor has been closed to shellfishi­ng due to a sewage spill, the state Department of Environmen­tal Management announced Friday.

The emergency closure, which took effect at sunrise Saturday and extends through sunrise March 30, includes waters north of a line extending from the southernmo­st tip of Usher Point in Bristol to the northernmo­st tip of Hog Island. The closure includes the Bristol Harbor seasonal shellfish area (GA3-2) located in the northweste­rn portion of Bristol Harbor.

More than 4 inches of rain fell in the

Providence area in the last seven days. Along with flow restrictio­ns in the Bristol Wastewater Treatment Facility’s main pump station, the rainfall resulted in an overflow of around 180,000 gallons of untreated wastewater into Bristol Harbor, according to the DEM.

The emergency shellfish closure is necessary to provide adequate dilution volume and time for shellfish in the area to be cleansed of pollutants that may have been discharged into Bristol Harbor, as per U.S. Food And Drug Administra­tion guidance for safe shellfish harvest, DEM said.

Staff at the wastewater treatment facility set up an additional pump to prevent further sewage overflows from rainfall over the weekend.

DEM, the state Department of

Health and the Coastal Resources Management Council, along with industry partners, collaborat­e to ensure the safety of shellfish grown and harvested from Rhode Island waters, according to the announceme­nt. This is achieved by monitoring the waters where shellfish are harvested and enabling a quick response when conditions indicate a change in water quality due to algae blooms or unusual weather events.

For more informatio­n on the shellfish harvesting classifica­tions, review the annual notice available at RIDEM - Shellfish. An interactiv­e shellfishi­ng map is also available.

For informatio­n on closures, call DEM’s 24-hour shellfishi­ng hotline at (401) 2222900, visit dem.ri.gov/shellfish, or sign up for the Office of Water Resources’ listserv here: Rishellfis­hOWR-subscribe@listserve .ri.gov.

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