The Record (Troy, NY)

Childhood obesity topic of Sage lecture

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TROY >> Marlene Schwartz, director of the Rudd Center for Food Policy & Obesity and a professor of human developmen­t and family studies at the University of Connecticu­t, will explain why food companies play a major role in the nation’s childhood obesity problem as guest speaker for The Sage College’s 2017 Nutrition Lecture at 7 p.m. Tuesday, March 28, in Bush Memorial Center on the Russell Sage College campus.

According to the American Heart Associatio­n, childhood obesity has tripled since the 1970s, with one in three American children or teens considered overweight or obese today. Schwartz’s research and community service address how home environmen­ts, school landscapes, neighborho­ods and the media shape the eating attitudes and behaviors of children.

“Knowledge is power,” Schwartz said in a news release annoucing the lecture. “If we are truly going to tackle the childhood obesity crisis in America, we need to talk about the way food companies are manipulati­ng children – in the lunchroom, the grocery aisle, and through social media.”

Schwartz, who served as co- director of the Yale Center for Eating and Weight Disorders before joining the Rudd Center, has collaborat­ed with the Connecticu­t Department of Education to evaluate nutrition and physical activity policies in schools and preschools throughout the state. She cochaired the Connecticu­t Obesity Task Force, has provided expert testimony on obesityrel­ated state policies and serves on the Board of Directors of the Connecticu­t Food Bank.

“I’m looking forward to sharing my research with Sage students, especially those studying nutrition, and talking about how to create a healthier environmen­t for kids,” Schwartz said.

The Sage Colleges currently offer nutrition programs at the undergradu­ate, graduate and advanced certificat­e level, with many students from these programs participat­ing in the discussion, which is held each year during National Nutrition Month.

The lecture is free and open to the public. For reservatio­ns or more informatio­n, call 244- 3178 or email events@sage.edu.

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