HOliday Foods with Heightened Flavor
Holiday hosting is all about providing guests a cozy atmosphere, good company and, quite often most importantly, food that tastes as good as it looks. While mixing and matching quality ingredients for dishes that appeal to the crowd is key to achieving successful seasonal flavors, you can take it a step further with the kitchen equipment used to craft those crave-worthy meals. Cookware that boosts the flavor profiles of holiday dishes can take your hosting to the next level, and these recipes from chef Chris scott of soul food restaurant Butterfunk Kitchen highlight the importance of the tools you use. served as the main course, Pan-roasted Pork tenderloin with roasted Vegetables and apples combines the savory taste of pork with sweet apples for classic complementary flavors. Paired with scott’s Cauliflower rice and Beans, this menu offers flavors that both comfort and surprise. that enjoyment can be heightened by the cook’s experience when he or she uses equipment like anolon accolade Cookware to bring the dishes to life. made with metal strategically placed where it’s most needed for efficient heat distribution and optimized cooking results, the cookware’s triplelayer nonstick coating inside and out translates to easy food release and cleanup, ensuring the delight lasts from cooking to clean-up. Whether enjoyed as dessert or a morning treat, Cinnamon rolls with Dried Cranberries and Pecans serve up a combination of soft, warm dough with a pecan crunch to satisfy each guest’s sweet tooth. For those holiday delights that require time in the oven, an option like the anolon eminence Bakeware line provides heavyduty steel construction and rolled rims for even heating, durability and warp resistance for an elegant and sophisticated look that’s as practical as it is appealing. Find more holiday recipes and kitchen solutions at anolon.com.