The Record (Troy, NY)

Smelly microwave

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DEAR HELOISE » Whenever I open the door of my microwave, unpleasant odors from previous meals come out. I have tried leaving the door open for a while to air out the inside of the microwave, but I am afraid I will burn out the light inside. What do you suggest I do? Thank you.

— Beth, via email Beth, try the fast way to get rid of odor from the microwave. Put 2 tablespoon­s of baking soda and 1 cup of water in a large microwave-safe bowl. Turn the microwave on high and leave on for about 2 to 3 minutes, or until the water boils and steams up the microwave. This will soften any spills and make them easier to wipe up.

Caution: The steam from the microwave will be hot, so protect your hands and face when opening the door.

To prevent this problem, try to wipe up any spills right after they happen, so there will not be a buildup of gunk or odors.

Cooking oil bottle

DEAR HELOISE » I buy cooking oil at a big-box store, but the larger container is hard to handle. I went out to eat and saw a cook use a small squeeze bottle of oil to cook with, so I used a small bottle (water/syrup bottle with a pop-top cap) to hold my own cooking oil. It works great.

— Wayne Hodges, Redondo Beach,

California Wayne, having a good grip on a cooking bottle is key to preventing spilling.

Keeping moths at bay

Moths can do such damage to our clothing — even when it’s stored. Here are some suggestion­s from the Internatio­nal

Fabricare Institute. Take these steps to protect your clothes.

Before you store your clothes, have them profession­ally cleaned and treated with a moth-proofing solution. If you wash them at home, tumble dry at temperatur­es above 120 F (if appropriat­e for the fabric) to kill larvae. And you can use cedar, lavender or eucalyptus products to keep moths away. These are repellents, but they don’t kill moths.

Check the storage area often and keep it clean. Vacuum the floors and clean the walls and baseboards in storage closets.

Easy waffle iron cleaning

DEAR HELOISE » I love your column and have been reading it for years. I have a quick, easy method to clean a waffle iron. Mine is a round, singleserv­e iron, but this method could be used for any size.

I dampen a large, clean towel in hot water, wring the excess water out of it and place it in the waffle iron with the edges hanging over. I then close the lid and plug in the waffle iron until the light goes off. This creates steam in the iron, allowing the oil and crumbs to soak into the towel. Then I unplug it, let cool and wipe clean. Any oil and/or crumbs stuck in the crevices can be cleaned with cotton swabs. — Becky K. Braswell, Billings, Montana

Hummingbir­d water

Write to Heloise at P.O. Box 795001, San Antonio, TX 78279-5000; Fax 210-HELOISE; or email Heloise@ Heloise.com.

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