The Reporter (Lansdale, PA)

DoorDash, Grubhub, Uber Eats sue NYC over price caps

- By Michelle Chapman

Three of the nation’s largest food delivery companies are suing New York City over a limit on fees it put in place during the pandemic to protect restaurant­s devastated by the forced closure of their dining rooms.

The city has continued to extend those caps even as vaccinatio­ns allow more indoor dining which, according to the companies, cost them millions of dollars over the summer.

In the suit filed late Thursday the U.S. District Court for the Southern District of New York, DoorDash, Grubhub and Uber Eats call the fee caps government overreach. The companies say they were “instrument­al in keeping restaurant­s afloat and food industry workers employed” after investing millions of dollars in relief for those businesses.

They are filing for an injunction that would prevent the city from enforcing an extension on the fee caps adopted in August.

The companies are seeking unspecifie­d monetary damages as well as a jury trial.

New York Law Department spokesman Nicholas Paolucci said in an email that the city’s initiative is legally sound and will be defended in court.

The city of New York first enacted the price cap in May 2020 in response to the pandemic, limiting the rate that third-party platforms could charge restaurant­s at 15% of an online order for delivery services, and 5% for all other services, including marketing.

Last month, New York City Council passed a handful of bills it said would help small restaurant­s, like prohibitin­g some third-party delivery service charges and mandating that their phone numbers are listed on those delivery sites.

It also pushed forward an extension on the fee caps that would not expire until at least early next year.

Food delivery services, Grubhub, DoorDash and Uber Eats among them, that experience­d explosive growth during the pandemic are increasing­ly clashing with local government­s who say restaurant­s and consumers are getting hit with exorbitant fees and high costs.

Last month Chicago officials accused DoorDash and Grubhub of harming the city’s restaurant­s and their customers by charging high fees and through other deceptive practices. Delivery companies have been the target of legal authoritie­s in other cities and states before, but those efforts have targeted specific policies compared to Chicago’s attack on numerous elements of the companies’ operations. The companies called Chicago’s lawsuits baseless.

San Francisco’s district attorney has accused delivery companies of violating California law by classifyin­g drivers as contractor­s. And Washington, D.C., reached a settlement with DoorDash in 2019 after alleging the company misled customers about how much drivers received in tips.

The Massachuse­tts attorney general’s office in July filed a lawsuit accusing Grubhub of charging restaurant­s illegally high fees during the pandemic. The state had capped fees for much of 2020.

In the lawsuit filed late Thursday, Grubhub, DoorDash and Uber Eats argue that New York city has continuall­y pushed back the expiration date of the price caps and that now there’s no date at all, making them permanent. They also claim that the law has cost them “hundreds of millions of dollars” through July.

“The ordinance is unconstitu­tional because, among other things, it interferes with freely negotiated contracts between platforms and restaurant­s by changing and dictating the economic terms on which a dynamic industry operates,” the lawsuit states.

 ?? MARK LENNIHAN — THE ASSOCIATED PRESS FILE ?? A delivery man bikes with a food bag from Grubhub in New York. The three biggest food delivery companies, DoorDash, Grubhub and Uber Eats, are suing New York City over its law to permanentl­y limit the amount they can charge restaurant­s that use their services.
MARK LENNIHAN — THE ASSOCIATED PRESS FILE A delivery man bikes with a food bag from Grubhub in New York. The three biggest food delivery companies, DoorDash, Grubhub and Uber Eats, are suing New York City over its law to permanentl­y limit the amount they can charge restaurant­s that use their services.

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