The Reporter (Lansdale, PA)

Companies announce plans for gene-edited strawberri­es

- By Keith Ridler

BOISE, IDAHO » An Idaho company that successful­ly brought geneticall­y modified potatoes to the market announced an agreement Thursday to help a California-based plant breeding company grow strawberri­es they say will stay fresh longer and have a longer growing season.

J.R. Simplot Company and Plant Sciences Inc., both privately-held companies, said they expect to launch the first commercial­ly available, gene-edited strawberri­es within a few years.

U.S. growers produced $2.2 billion in strawberri­es in 2020, mostly in California, according to the U.S. Department of Agricultur­e. But consumers discarded an estimated 35% of the crop due to spoilage. Simplot and Plant Sciences officials said geneticall­y modified strawberri­es will help reduce waste, and make them available to consumers much of the year.

The strawberri­es will contain genes from only strawberri­es, selecting desirable traits that have been

cultivated over decades.

“It’s the same technology we’re working on with potatoes,” said Doug Cole, director of Marketing and Biotech Affairs at Simplot. “We have the opportunit­y to do that with this technology.”

There is no evidence that geneticall­y modified organisms, known as GMOs, are unsafe to eat, but changing the genetic code of foods presents an ethical issue for some. The U.S. Environmen­tal Protection Agency and U.S. Food and Drug Administra­tion approved a previous gene-modifying technique on Simplot potatoes. Now, more than 1.1 billion pounds of the potatoes are sold in some 40 states and 4,000 supermarke­ts and 9,000 restaurant­s.

Cole said the company submitted informatio­n to the Agricultur­e Department that determined the gene editing being used on strawberri­es replicates a natural process and doesn’t need regulatory approval before the strawberri­es are brought to the market. The company is also using that gene editing technique on potatoes.

Steve Nelson, president and chief executive officer of Plant Sciences Inc., said the company over the last 35 years has developed five distinct breeding population­s of strawberri­es that do best in various growing areas and climate types.

“They possess complex genomes that contribute to long and complex breeding cycles,” Nelson said. “You’ve got to look at large population­s of seedlings on an annual basis to make progress with traditiona­l plant breeding.”

Gene editing could speed that up. Nelson said the goal of the partnershi­p with Simplot is to improve the horticultu­ral performanc­e of strawberri­es, enhance pest and disease tolerance and resistance.

 ?? KEITH RIDLER — THE ASSOCIATED PRESS ?? Gene-edited strawberry plants grow in a J.R. Simplot Co. greenhouse in Boise, Idaho.
KEITH RIDLER — THE ASSOCIATED PRESS Gene-edited strawberry plants grow in a J.R. Simplot Co. greenhouse in Boise, Idaho.
 ?? J.R. SIMPLOT COMPANY VIA AP ?? J.R. Simplot Co. says its geneticall­y modified strawberri­es taste better, stay fresh longer and have a longer growing season.
J.R. SIMPLOT COMPANY VIA AP J.R. Simplot Co. says its geneticall­y modified strawberri­es taste better, stay fresh longer and have a longer growing season.

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