The Reporter (Lansdale, PA)

Observance begins in Mideast amid high costs, hopes for peace

- By Jack Jeffery

KHARTOUM, SUDAN >> The first daily fast of the Islamic holy month of Ramadan began Thursday, as hundreds of millions of Muslims worldwide enter a four-week period of worship.

The observance comes at a time when numerous countries and government­s across the Middle East are taking tentative steps towards calming enduring conflicts and crises made more acute by the costly war in Ukraine and a devastatin­g earthquake in Turkey and Syria that killed over 52,000 people.

During the coming four weeks, hundreds of millions of Muslims will abstain from food and water from dawn to dusk, before gathering with family and friends for indulgent nighttime meals. According to Islam, fasting draws the faithful closer to God and reminds them of the suffering of the poor.

In Sudan’s capital, families prepare and sell culinary delights weeks in advance to mark the break of the fast each evening, a meal known as Iftar.

The food and drink of choice for nighttime feasts across households in the Islamic African nation include assida, a semolina-based flour dish, and a sugary fermented drink called “sweet bitter.” Both are recipes that date back generation­s.

“Those who can’t afford don’t have to pay,” said Fatima Mohammed Hamid, who sells the food items from her small home on Tuti island, just north of the Sudanese capital of Khartoum.

In addition to fasting, charity giving is another of Islam’s five pillars. During Ramadan, mosques and charities regularly provide meals for the poor at long tables that sprawl out onto the street.

For Sudan, the holy season comes as the promise of a new political era approaches. The country has been steeped in political chaos since a coup ousted a western powershari­ng government in October 2021.

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